One-step Ball Milling Assisted Organic Solvent Efficient Polyphenol Extraction Process
An organic solvent and extraction process technology, which is applied in the field of high-efficiency polyphenol extraction process with one-step ball milling assisted by organic solvents, can solve the problems of environmental pollution of grape skin pomace, high energy consumption and high production cost, and achieves strong ability to eliminate free radicals, Simple process flow and strong antioxidant effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Extraction of polyphenols from grape pomace
[0022] Crush grape pomace into uniform particles, then mix it with ethanol and zirconia grinding balls in a certain ratio (mass (g) / volume (ml) / number) 1:10:40, place in In a ball mill tank made of zirconia, after the ball mill is rotated at 1000rpm for 30 minutes, the supernatant is collected by centrifugation, concentrated under reduced pressure to obtain a crude product, and the extracted ethanol is recycled for reuse. Using the Prussian blue method and using catechol as the standard, the content of grape polyphenols measured was 37.70% higher than that of grape pomace after leaching in a water bath at 70°C for 30 minutes. After removing DPPH free radicals, OH- free radicals, O 2- Anti-oxidation experiments such as etc. show that the obtained polyphenols have a significant scavenging effect on free radicals, and the anti-oxidation effect is remarkable.
Embodiment 2
[0024] Extraction of polyphenols from apple pomace
[0025] Crush apple pomace into uniform particles, and then grind it with ethyl acetate and polytetrafluoroethylene balls in a certain ratio (mass (g) / volume (ml) / number) of 1:5:10, Put it in a ball mill jar made of polytetrafluoroethylene, rotate the ball mill at 100rpm for 60min, centrifuge to get the supernatant, concentrate under reduced pressure to obtain a crude product, and recover the extracted ethyl acetate for reuse. Using the Prussian blue method, with catechol as the standard, the measured polyphenol content was 30.20% higher than that of apple pomace directly extracted in water at 70°C for 30 minutes. After removing DPPH free radicals, OH- free radicals, O 2- Anti-oxidation experiments such as etc. show that the obtained polyphenols have a significant scavenging effect on free radicals, and the anti-oxidation effect is remarkable.
Embodiment 3
[0027] Extraction of Polyphenols from Pomegranate Peel
[0028] Crush the pomegranate pomace into uniform particles, and then place it in the agate material at a certain ratio (mass (g) / volume (ml) / number) of 1:100:100 with the grinding balls made of acetone and agate. In the ball mill tank, after the ball mill rotated at 1500rpm for 10min, the supernatant was centrifuged and concentrated under reduced pressure to obtain a crude product, and the extracted acetone was recovered and reused. Using the Prussian blue method, with catechol as the standard, the measured polyphenol content was 25.45% higher than that of pomegranate pomegranate pomace dregs directly extracted in water at 70°C for 30 minutes. After removing DPPH free radicals, OH- free radicals, O 2- Anti-oxidation experiments such as etc. show that the obtained polyphenols have a significant scavenging effect on free radicals, and the anti-oxidation effect is remarkable.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More