Lemon jelly powder

Abstract

The invention relates to lemon jelly powder, which is composed of the following components in percentage by weight: 40% to 50% of white granulated sugar, 25% to 35% of glucose, 15% to 20% of lemon powder, 2.5% to 3.5% of carrageenan, 2.5% to 3.0% of locust bean gum, 1.2% to 1.5% of citric acid, 0.9% to 1.1% of potassium citrate, 0.5% to 0.7% of lemon essence and 0.01% to 0.02% of lemon yellow. The lemon jelly powder is prepared by burdening and microwave sterilization. When the lemon jelly powder provided by the invention is utilized to prepare the lemon jelly, the preparation process of the lemon jelly is simple and convenient, and time and labor are saved; and the burdening process is finished by adding a certain amount of water into the lemon jelly powder, so that troubles of weighing each component and then mixing the components while burdening are saved, and the preparation working process is greatly simplified. The prepared lemon jelly is attractive in appearance, smooth and fine in taste, and pure in lemon taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a jelly powder, in particular to a lemon jelly powder. Background technique [0002] Jelly, also known as jelly, is a snack food in a semi-solid shape made of edible gelling agent plus water, sugar, fruit juice, citric acid, etc. The appearance of jelly is crystal clear, bright in color, smooth in taste, sweet and moist, and is a food with low calorie and high dietary fiber. In recent years, jelly products have become popular all over the country, and are deeply loved by consumers, especially young people and children. [0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addi...

AI Technical Summary

Problems solved by technology

[0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addition amount of the above raw materials needs to be determined. Whether the jelly produced can meet the requirements is still uncertain. Therefore, it is not convenient to make jelly with this compound type of jelly powder