Food or beverage in transparent container and off-flavor prevention method
A technology for transparent containers and beverages, used in packaging food, food preparation, chemical instruments and methods, etc.
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experiment example 1
[0066] A general frozen jam with strawberry pulp used in ice creams was mixed with water so that the ratio of the frozen jam to the total amount of the frozen jam and water would be 2% by mass to prepare a dispersion.
[0067] Next, 100 ml of this dispersion liquid was put into a transparent container, and 6 samples were produced (drinks and foods packed in imitation transparent containers).
[0068] Used in light-shielding films (red, blue, yellow, green) that have high absorption characteristics in specific wavelength regions, aluminum foil (as a control of a roughly light-shielding state), and transparent films (as a control of a light-transmitting state) Any one covers 6 samples respectively. Each sample was subjected to an exposure test in which it was irradiated with light of about 2,000 lux for 3 days in a state frozen at a temperature of -25°C. Thereafter, a sensory test and aroma component analysis were implemented by the methods shown below.
[0069] In addition, s...
experiment example 2
[0091] Six commercially available ice foods (trade name "Meiji Ice Strawberry Shaved Ice Cold Drink" 150 ml; manufactured by Meiji Dairy Co., Ltd.) containing a total of 5% fruit juice and pulp were prepared in transparent containers. In addition, the transparent container is made of polystyrene, and a part of the main body of the container is coated with paint. In addition, this ice confectionery is comprised from the ice strawberry part (in other words, consists of ice and syrup), and the floating ice cream part (in other words, consists of vanilla ice).
[0092] Used in light-shielding films (red, blue, yellow, green) that have high absorption characteristics in specific wavelength regions, aluminum foil (as a control of a roughly light-shielding state), and transparent films (as a control of a light-transmitting state) Any one covers 6 samples respectively. Each sample was subjected to an exposure test in which it was irradiated with light of about 2,000 lux for 7 days in...
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Abstract
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