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Planting method for producing purple perilla agricultural products

A planting method and technology of agricultural products, applied in the field of agricultural product production, can solve problems such as environmental pollution and waste of resources, and achieve the effects of reducing pollution, low cost, and less content of medicinal ingredients

Inactive Publication Date: 2013-03-13
XIAN FUAN INNOVATION CONSULTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The active ingredient content of perilla is about 30%. Extracting 30 kg of perilla oil produces 70 kg of oil residue. A large amount of waste oil residue is produced during the extraction process, which not only wastes resources but also pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Taking cantaloupe as an example, 10 acres of perilla cantaloupe were planted using the planting method for producing perilla agricultural products, and 10 mu of cantaloupe was planted by ordinary methods as a comparison.

[0047] The method of growing perilla melons using the cultivation method for producing perilla agricultural products is as follows:

[0048] Step 1: Use perilla oil residue bio-organic fertilizer during the adaptation period. Perilla oil residue bio-organic fertilizer is made from the oil residue after extracting the active ingredients of perilla, which is biologically fermented and decomposed. The formula of the bio-organic fertilizer is:

[0049] A, perilla oil residue 85.2% by weight percentage; Weathered coal 10%; Bone meal 4%; Enzyme bacterial strain 0.6%; Brown sugar 0.2%;

[0050] The enzyme strains contain bacteria, fungi, actinomycetes, saccharomyces, nitrogen-fixing bacteria, phosphorus-solubilizing bacteria, potassium-solubilizing bacteria,...

Embodiment 2

[0066] Taking the perilla tomato as an example, the formula and steps of this embodiment are the same as those in Example 1, and the perilla tomato not only has the local flavor of tomato but also has the health care function of perilla, can be produced according to the same method.

Embodiment 3

[0068] Taking perilla apples as an example, the formula and steps of this embodiment are the same as those in Example 1. According to the same method, perilla apples that not only have the flavor of apples but also have the health care function of perilla can be produced.

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PUM

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Abstract

The invention belongs to the technical field of agricultural product production and provides a planting method for producing purple perilla agricultural products. The planting method is a production method for fruit agricultural products and fungus agricultural products and is characterized by comprising the following steps: planting and culturing the purple perilla agricultural products according to two steps of using a biological-organic fertilizer prepared by perilla oil dregs in an adaptive phase and injecting a purple perilla extract nutritional solution with high concentration in an affinity phase so as to increase the conveyed and absorbed dosage of an active ingredient of the purple perilla; meanwhile, adjusting the formulas of the perilla oil dreg biological-organic fertilizer and a culturing basic material according to differences between the fruit agricultural products and the fungus agricultural products; and preparing the perilla oil dreg biological-organic fertilizer and the culturing basic material, so as to realize the production of the purple perilla agricultural products. The agricultural products planted and cultured through the adoption of the method provided by the invention have flavors of the original agricultural products and also have flavors and a healthcare function of the purple perilla.

Description

technical field [0001] The invention belongs to the technical field of agricultural product production, and relates to a planting method for producing perilla agricultural products, which is a production method for fruit agricultural products and fungus agricultural products. Background technique [0002] Perilla seed oil is currently the edible vegetable oil with the highest α-linolenic acid content, up to about 70%, and the best quality. In view of the importance of α-linolenic acid and the general lack of human intake, the World Health Organization and the Food and Agriculture Organization of the United Nations recommend that each person supplement at least 1 gram of α-linolenic acid per day. Perilla seed oil has anti-thrombotic, anti-allergic, anti-inflammatory, anti-cancer, anti-aging, lowering blood lipids, lowering blood pressure, lowering blood sugar, strengthening the brain, protecting eyesight, enhancing metabolism, activating immunity, losing weight, removing frec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G1/04C05G3/00C05F17/00C05F11/08
CPCY02W30/40
Inventor 潘凌烊
Owner XIAN FUAN INNOVATION CONSULTATION
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