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Grain groove cooling bed machine

A cooling bed and grain trough technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as pollution, poor production efficiency, and difficult temperature control, and achieve good results, obvious production efficiency, and improved production efficiency

Inactive Publication Date: 2013-03-13
湖南天之衡酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Later, the rapid cooling of grains by wind power appeared, which required direct blowing of grains, which was easy to cause pollution, and the temperature was difficult to control, resulting in poor production efficiency.

Method used

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  • Grain groove cooling bed machine

Examples

Experimental program
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Effect test

Embodiment Construction

[0011] The following examples illustrate the present invention in detail.

[0012] see figure 1 , a structural schematic diagram of a grain trough cooling machine, a grain trough cooling machine, including a frame 1, a belt transmission system 2, a feed port 4, a discharge port 11, a mixing machine 5, and a koji adding machine 8. The belt transmission system 2 is installed on the frame 1, and the feeding port 4, the mixing machine 5, the koji adding machine 8 and the discharge port 11 are successively installed above the belt transmission system 2. A water tank 7 is installed in the middle of the belt transmission system, a water inlet 3 is provided at the front of the water tank 7, and a water outlet 9 is provided at the rear; three temperature detectors are installed between the mixer 5 and the koji adding machine 8 Device 6. A brush 10 is installed at the contact between the discharge port 11 and the belt transmission system 2 .

[0013] When the hot cooked material is f...

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PUM

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Abstract

A grain groove cooling bed machine comprises a frame, a belt transmission system, a charging hole, a discharge hole, a mixing machine and a bending machine. A tank is installed in the middle of the belt transmission system; a water inlet is arranged in the front part of the water tank; a water outlet is arranged at the rear part of the water tank; and three temperature detectors are arranged between the mixing machine and the bending machine. The invention adopts a water cooling way, which has advantages of no direct contact with steamed materials, no pollution to the materials, insurance of purity of the material, and good water cooling effect.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a grain trough cooler. Background technique [0002] China has thousands of years of brewing history. As a unique wine in China, baijiu is a distilled wine made from grains and grains through cooking, saccharification, fermentation and distillation. The production process is relatively complicated and there are many processes. There are no less than ten kinds of tools used in the project. [0003] After cooking raw grains, etc., it is necessary to cool down before adding saccharification starter, which is commonly known as koji. During this process, equipment is needed to cool down the steamed grains. In the past, the grain was dried manually in a dustpan and mixed with a shovel. Later, there was a rapid cooling of the grain by wind power, which required direct blowing of the grain, which was easy to cause pollution, and the temperature was difficult to control and the producti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 胡春耕文祥明
Owner 湖南天之衡酒业有限公司
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