A kind of cleaning method of medlar
A technology of wolfberry fruit after cleaning, which is applied in application, food processing, food science, etc., can solve the problems that are not conducive to stabilizing the quality of wolfberry cleaning, inconvenient replacement of sodium carbonate aqueous solution, and not conducive to ensuring the quality of wolfberry, so as to eliminate the phenomenon of surface hardening , water quality is easy to control, and the effect of cleaning quality assurance
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Embodiment 1
[0023] Spread the fresh wolfberry evenly on the mesh conveyor belt in the moving process with a thickness of about 3cm, and then pour the aqueous solution of sodium carbonate with a mass percentage concentration of 0.3% on the wolfberry from the upper part of the wolfberry, and the transmission speed is 3m / min; then the sodium carbonate aqueous solution gently showers the wolfberry from the upper part of the wolfberry under the natural action of gravity and then naturally flows into the sink at the lower part, and then rinses the wolfberry with tap water; the cleaned wolfberry is sent to the upper installation The air duct with multiple fans is used to dry the moisture on the surface of wolfberry; then the dried wolfberry on the surface is put into a low-temperature vacuum drying box for vacuum drying. The drying temperature is 40°C and the vacuum degree is 0.2MPa. After keeping it for 7 hours, the wolfberry can be dried: the moisture content of wolfberry is 13%, the red fruit...
Embodiment 2
[0026] Spread the fresh wolfberry evenly on the mesh conveyor belt in the moving process with a thickness of about 2cm, and then spray the wolfberry with 0.1% sodium carbonate aqueous solution from the upper part of the wolfberry at a transmission speed of 7m / min; then the sodium carbonate aqueous solution gently showers the wolfberry from the upper part of the wolfberry under the natural action of gravity and then naturally flows into the sink at the lower part, and then rinses the wolfberry with tap water; the cleaned wolfberry is sent to the upper installation The air duct with multiple fans is used to dry the moisture on the surface of the wolfberry; then the dried wolfberry on the surface is put into a low-temperature vacuum drying box for vacuum drying. After keeping it for 8 hours, the wolfberry can be dried: the moisture content of wolfberry is 12.5%, the red fruit rate of the product is 94%, the plumpness of wolfberry fruit is good, and the polysaccharide content is 1...
Embodiment 3
[0029] Spread the fresh wolfberry evenly on the mesh conveyor belt in the moving process with a thickness of about 4cm, and then spray the wolfberry with 0.5% sodium carbonate aqueous solution from the upper part of the wolfberry at a transmission speed of 10m / min; then the sodium carbonate aqueous solution gently showers the wolfberry from the upper part of the wolfberry under the natural action of gravity and then naturally flows into the sink at the lower part, and then rinses the wolfberry with tap water; the cleaned wolfberry is sent to the upper installation The air duct with multiple fans is used to dry the moisture on the surface of wolfberry; then the dried wolfberry on the surface is put into a low-temperature vacuum drying box for vacuum drying. After keeping it for 6 hours, the wolfberry can be dried: the moisture content of wolfberry reaches 11.8%, the red fruit rate of the product is 90%, the plumpness of wolfberry fruit is good, and the polysaccharide content is...
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