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Tartary buckwheat yoghourt and preparation method thereof

A technology of tartary buckwheat and miscellaneous grains, applied in the field of tartary buckwheat miscellaneous grain yogurt and its preparation, can solve the problems of no tartary buckwheat yogurt, achieve the effect of enriching types and strengthening nutrition and health care functions

Inactive Publication Date: 2013-04-10
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no report on tartary buckwheat yoghurt prepared from tartary buckwheat rice milk and tartary buckwheat sprouts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Product formula: 30 parts of tartary buckwheat rice milk, 10 parts of tartary buckwheat sprout milk, 70 parts of skimmed milk, 5 parts of xylitol, 0.01 part of aspartame, 0.5 part of pectin, the starter is composed of Lactobacillus bulgaricus and Streptococcus thermophilic The cocci are mixed at a ratio of 1:1, and the inoculum amount of the mixed strains is 4% of the total weight of the above raw materials.

[0030] Its preparation method comprises the following steps:

[0031] (1) Preparation of raw materials

[0032] a. Preparation of tartary buckwheat rice milk: Take "Miqiao No. 1" grains, shell them to get tartary buckwheat rice, put the tartary buckwheat rice in a frying pan and fry until the tartary buckwheat aroma overflows, then soak in a water bath at 45°C 3h, then steamed for another 7 minutes, then added 8 times the weight of tartary buckwheat rice (the original weight of tartary buckwheat rice) to refine the pulp, and filtered to obtain tartary buckwheat r...

Embodiment 2

[0037] Product formula: 20 parts of tartary buckwheat rice milk, 20 parts of tartary buckwheat sprout milk, 15 parts of other miscellaneous grains, 50 parts of skimmed milk, 3 parts of xylitol, 0.02 parts of aspartame, acetylated distarch phosphate 0.2 part of ester, 0.1 part of sodium alginate, the starter is made by mixing Lactobacillus bulgaricus and Streptococcus thermophilus at a ratio of 1:2, and the inoculation amount of the mixed strain is 3% of the total weight of the above raw materials.

[0038] Its preparation method comprises the following steps:

[0039] (1) Preparation of raw materials

[0040] a. Preparation of tartary buckwheat rice milk: Take "Miqiao No. 1" grains, shell them raw to get tartary buckwheat rice, put the tartary buckwheat rice into a frying pan and fry until the aroma of tartary buckwheat overflows, then soak in a water bath at 50°C 2h, and then steamed for 5min, adding water 10 times the weight of tartary buckwheat rice for grinding, and filte...

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PUM

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Abstract

The invention discloses tartary buckwheat yoghourt and a preparation method thereof. The tartary buckwheat yoghourt is fermented by feed liquid. The feed liquid comprises the following raw materials in parts by weight: 20-30 parts of tartary buckwheat rice milk, 10-20 parts of tartary buckwheat sprout milk, 50-70 parts of skimmed milk, 3.01-6.02 parts of sweetening agent, and 0.1-0.5 parts of stabilizing agent, wherein the inoculum size of a leavening agent is 3-5%. The tartary buckwheat yoghourt is unique in taste, and has rich nutritional ingredients such as protein, vitamins, mineral elements, flavonoid compounds and the like.

Description

technical field [0001] The invention relates to a yogurt and a preparation method thereof, in particular to a tartary buckwheat yogurt and a preparation method thereof. Background technique [0002] Tartary buckwheat is a dicotyledonous cereal crop of the genus Buckwheat in the family Polygonaceae, which has high nutritional and medicinal value. Tartary buckwheat contains a large amount of flavonoids, and also contains functional components such as chiral inositol and unsaturated fatty acids, which have good health effects. Tartary buckwheat and oats, edible beans, black rice, millet, corn, wheat bran, rice bran, etc. are also known as health foods that my country urgently needs to develop. Modern medical research has proved that tartary buckwheat has various pharmacological activities such as anti-oxidation, lowering blood sugar, lowering blood fat, and anti-tumor. [0003] Buckwheat fermentation can decompose the macromolecular substances (starch, protein, fat and sugar)...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 王静波赵钢赵江林彭镰心邹亮向达兵
Owner CHENGDU UNIV
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