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Kelp seasoning wine and preparation method thereof

A seasoning wine and kelp technology, which is applied in the field of food science, can solve the problems of complex production operations and high costs, and achieve the effects of rich nutrients, simple processing and long shelf life

Inactive Publication Date: 2013-04-24
ZHEJIANG MARINE DEV RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Another object of the present invention is to overcome the disadvantages of complicated production operation and high cost in the prior art, and provide a preparation method of kelp seasoning wine with simple production operation, low cost and rich nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of preparation method of kelp seasoning wine is as follows:

[0040] (1) Cleaning: soak the kelp raw material in 30°C water for 6 hours, clean it, and remove the impurities attached to the surface of the kelp;

[0041] (2) Crush: Wash the kelp and crush it with a grinder to obtain raw materials with enzymatic hydrolysis, and then refrigerate at 0°C to prevent the washed kelp from becoming moldy;

[0042] (3) Enzymolysis: Take 1000kg of refrigerated raw materials to be enzymatically hydrolyzed and put them into the enzymolysis tank, add 4000kg of pure water, stir evenly, adjust the pH to 5.0, add 5.0kg of compound enzyme, keep stirring, enzymolyze for 4 hours to get kelp Enzymolysis solution, the enzymolysis temperature is 45°C, and the compound enzyme is a mixture of pectinase, protease, cellulase and β-glucanase in a weight ratio of 1:1:0.5:0.5;

[0043] (4) Enzyme inactivation: Use a high-temperature instant sterilizer (Wenzhou Longtai Light Industry Machinery...

Embodiment 2

[0052] A preparation method of kelp seasoning wine is as follows:

[0053] (1) Cleaning: Soak the kelp raw material in 40°C water for 4 hours, clean it, and remove the impurities attached to the surface of the kelp;

[0054] (2) Crush: Grind the washed kelp with a grinder to get the raw material to be enzymatically hydrolyzed, and then refrigerate at 3°C ​​to prevent the washed kelp from becoming moldy;

[0055] (3) Enzymolysis: Take 1000kg of refrigerated raw materials to be enzymatically hydrolyzed and put them into the enzymolysis tank, add 6000kg of water, stir evenly, adjust the pH to 6.0, add 8.0kg of compound enzyme, keep stirring, the enzymolysis temperature is 55℃, the enzyme Decompose 2 hours to get sea-tangle enzymolysis solution, described composite enzyme is that pectinase, protease, cellulase and β-glucanase are mixed by weight ratio 0.8:0.8:0.5:0.5;

[0056] (4) Enzyme inactivation: Use a high-temperature instant sterilizer (Wenzhou Longtai Light Industry Machi...

Embodiment 3

[0065] A preparation method of kelp seasoning wine is as follows:

[0066] (1) Cleaning: soak the kelp raw material in 35°C water for 5 hours, clean it, and remove the impurities attached to the surface of the kelp;

[0067] (2) Crush: Grind the washed kelp with a pulverizer to get the raw material to be enzymatically hydrolyzed, and then refrigerate at 2°C to prevent the washed kelp from becoming moldy;

[0068] (3) Enzymolysis: Take 1000kg of refrigerated raw materials to be enzymolysis and put them into the enzymolysis tank, add 5000kg of water, stir evenly, adjust the pH to 5.5, add 6.5kg of compound enzyme, keep stirring, enzymolysis temperature 50℃, enzyme Decompose kelp enzymolysis solution for 3 hours, and described composite enzyme is that pectinase, protease, cellulase and β-glucanase are mixed by weight ratio 0.9:0.9:0.5:0.5;

[0069] (4) Use a high-temperature instant sterilizer (Wenzhou Longtai Light Industry Machinery Co., Ltd.) to inactivate the enzyme at 11...

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PUM

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Abstract

The invention belongs to the science and technology field of food, and aims to provide kelp seasoning wine and a preparation method thereof. The kelp seasoning wine is prepared from the following raw materials in parts by weight: 30-40 parts of kelp extractives, 30-40 parts of yellow wine, 9-11 parts of ginger, 9-11 parts of garlic, 6-8 parts of pepper, 3-4 parts of zanthoxylum bungeanum, 3-4 parts of foeniculum vulgare and 0.5-0.8 part of an antioxidant. The kelp seasoning wine provided by the invention is reasonable in component compatibility, simple to process and rich in nutrition ingredient, organic iodine, ammonia acid, unsaturated fatty acid, trace element and the like, and has good deodorization and flavor increasing effects when being used for cooking.

Description

technical field [0001] The invention relates to a kelp seasoning wine and a preparation method thereof, belonging to the field of food science and technology. Background technique [0002] When cooking dishes, adding appropriate seasonings can increase the taste. When cooking meat and meat dishes, cooking wine is usually added to remove the fishy smell. With the improvement of living standards, people have higher and higher requirements for the taste and nutrition of meals. Iodine is an essential One of the elements, iodine deficiency can cause goiter, eating iodized salt is the main way to supplement iodine, but for people with high blood pressure and heart disease, they can only eat low-salt dishes, which will lead to insufficient iodine intake , kelp is rich in organic iodine, and seasoning wine made from kelp extract can make up for the lack of iodine intake due to low salt intake, increase the way for the human body to supplement iodine, and at the same time have the ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/337A23L27/10A23L17/60
Inventor 杨会成郑斌廖妙飞钟明杰李瑞雪付万冬周宇芳
Owner ZHEJIANG MARINE DEV RES INST
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