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Wine containing SOD (Superoxide Dismutase) component and preparation method thereof

A technology of wine and wine yeast, which is applied in the preparation of wine, the preparation of alcoholic beverages, and methods based on microorganisms. It can solve the problems of uncertain grape yield and quality, and achieve the effect of preserving taste, good effect and comfortable skin

Active Publication Date: 2014-08-27
霍全胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in the process of grape planting, due to the difference in planting environment, climate, temperature, etc., the yield and quality of grapes cannot be determined.

Method used

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  • Wine containing SOD (Superoxide Dismutase) component and preparation method thereof
  • Wine containing SOD (Superoxide Dismutase) component and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparation of emblica wine juice

[0040] ① Take 100kg of fresh grapes, wash them, remove stems, and crush them to obtain a grape slurry mixture with skin, pulp and stones;

[0041] Take 25 kg of fresh emblica, clean it, remove the core, and crush it to obtain a slurry mixture of emblica with peel and pulp; the amount of fresh emblica is 1 / 4 of the amount of fresh grapes;

[0042] ②Put the grape juice mixture in step ① into the fermenter, and add 50ppmSO to the grape juice mixture 2 After 5 hours, add wine yeast, add 0.15g of wine yeast per liter of grape juice mixture, add white sugar and ammonium dihydrogen phosphate twice the weight of wine yeast, and ferment for 14 days to obtain grape fermentation liquid. Fermentation temperature: 26°C , pH: 3.5;

[0043] Sulfur dioxide treatment: SO 2 Can inhibit the activity of microorganisms, bacteria on SO 2 Relatively sensitive, the ability of wine yeast to resist SO2 is relatively strong. Sulfur dioxide can inhibit t...

Embodiment 2

[0067] (1) Preparation of emblica wine juice

[0068] ① Take 100kg of fresh grapes, wash them, remove stems, and crush them to obtain a grape slurry mixture with skin, pulp and stones;

[0069] Take 25 kg of fresh emblica, clean it, remove the core, and crush it to obtain a slurry mixture of emblica with peel and pulp; the amount of fresh emblica is 1 / 4 of the amount of fresh grapes;

[0070] ②Put the grape juice mixture in step ① into the fermenter, and add 50ppmSO to the grape juice mixture 2 After 5 hours, add wine yeast, add 0.15g of wine yeast per liter of grape juice mixture, add white sugar and ammonium dihydrogen phosphate twice the weight of wine yeast, and ferment for 14 days to obtain grape fermentation liquid. Fermentation temperature: 28°C , pH: 3.2;

[0071] In this embodiment, the algorithm of adding sugar and wine yeast is the same as that of Example 1, the alcohol content is 14 degrees, the sugar content is 13%, and the sugar adding amount per liter is 240-1...

Embodiment 3

[0085] (1) Preparation of emblica wine juice

[0086] ① Take 100kg of fresh grapes, wash them, remove stems, and crush them to obtain a grape slurry mixture with skin, pulp and stones;

[0087] Take 25 kg of fresh emblica, clean it, remove the core, and crush it to obtain a slurry mixture of emblica with peel and pulp; the amount of fresh emblica is 1 / 4 of the amount of fresh grapes;

[0088] ②Put the grape juice mixture in step ① into the fermenter, and add 50ppmSO to the grape juice mixture 2 After 5 hours, add wine yeast, add wine yeast 0.15g per liter of grape juice mixture, add white sugar and ammonium dihydrogen phosphate twice the weight of wine yeast, and ferment for 14 days to obtain grape fermentation liquid. Fermentation temperature: 27°C , pH: 3.8;

[0089] In this embodiment, the algorithm of sugar addition and wine yeast addition is the same as in Example 1, the alcohol content is 10 degrees, the sugar content is 13%, and the sugar addition per liter is 240-13×...

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Abstract

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

Description

technical field [0001] The invention relates to a wine and a production method thereof, in particular to a wine containing SOD components and a preparation method thereof. Background technique [0002] Wine is a high-grade beverage with various nutritional components. Moderate drinking of wine can directly affect the nervous system of the human body and increase muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. [0003] Superoxide dismutase (SOD) is a new type of enzyme preparation. It is widely distributed in the biological world. It exists almost from human to cells, from animals to plants. It exists widely in various organisms. In tissues, it can scavenge free radicals O 2 - (superoxide anion radical), while O 2 -Has cytotoxicity, can make lipid peroxidation, damage c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022C12R1/865
Inventor 霍全胜
Owner 霍全胜
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