Method for producing microbe feed probiotics by using white spirit vinasse
A microbial feed and liquor distiller's grains technology, applied in the biological field, can solve the problems of long production process, long time-consuming, easy to be contaminated with bacteria, etc., and achieve the effect of improving digestion and absorption, increasing growth speed, and promoting animal immune function
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[0050] The fermentation broth of Saccharomyces boulardii in Example 3 was prepared according to existing conventional techniques; the fermentation broth of Saccharomyces boulardii in Examples 1 and 2 was prepared as follows:
[0051] a. Take a loop of Brady yeast strain activated on the slope and connect it to the seed culture medium, and culture it in the shake flask for 24 hours under the conditions of a temperature of 30°C and a shake flask rotation speed of 180 rpm to prepare a seed liquid;
[0052] b. Inoculate the seed liquid in the fermentation medium with an inoculum of 5% by weight, and cultivate for 24 hours at a temperature of 30°C and a rotation speed of 200 rpm to obtain a secondary seed liquid;
[0053] c. Inoculate the secondary seed liquid stream into the fermentation medium at an inoculum amount of 10% by weight, culture for 34 hours under the conditions of a temperature of 30°C and a rotation speed of 200 rpm, to obtain 1.0~1.5×10 9 CFU / ml Saccharomyces boulardii fer...
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[0074] Example 1
[0075] A method for producing microbial feed probiotics by using white wine distiller’s grains, the steps are as follows:
[0076] (1) Add 4 times the weight of water to the distiller’s grains, soak for 15 minutes under stirring at room temperature, pass a 20-mesh sieve, add an acid protease solution of 0.05% by weight of the filtrate to the filtrate, the enzyme activity of the acid protease solution is 50000U / ml Hydrolyze at 45℃ for 4h, then adjust the pH to 4.0, add 0.5% glucoamylase solution by weight of filtrate, the enzyme activity of the glucoamylase solution is 100000U / ml, hydrolyze at 60℃ for 4h to prepare the hydrolysate, and then concentrate the hydrolysate to 25% of the original volume, the distiller's grain extract is prepared;
[0077] (2) Take 1.5×10 9 CFU / ml of Saccharomyces boulardii (Saccharomyces boulardii) fermentation broth 60 parts, the concentration of viable bacteria is 3.0×10 9 CFU / ml of Lactobacillus plantarum (Lactobacillus plantarum) fer...
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[0082] Example 2
[0083] The method for producing microbial feed probiotics using white wine distiller’s grains as described in Example 1, the difference is that:
[0084] In step (2), 50 parts of brad yeast fermentation broth, 30 parts of Lactobacillus plantarum fermentation broth, and 20 parts of Bacillus licheniformis fermentation broth.
[0085] The prepared microbial feed probiotics were tested, and the number of Brady yeast viable bacteria was >1.0×10 9 CFU / g, Lactobacillus plantarum>1.6×10 9 CFU / g, Bacillus licheniformis>6.0×10 8 CFU / g.
[0086] Example 3
[0087] The method for producing microbial feed probiotics using white wine distiller’s grains as described in Example 1, the difference is that:
[0088] In step (2), 50 parts of Brady yeast fermentation broth, 25 parts of Lactobacillus plantarum fermentation broth, and 25 parts of Bacillus licheniformis fermentation broth.
[0089] The prepared microbial feed probiotics were tested, and the number of Brady yeast viable b...
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