Preparation method of cutting-free rice and wheat straws by alkaline cooking through vertical digester
A technology of alkaline cooking and vertical pot, which is applied in the field of papermaking, can solve the problems that the cooking liquid cannot be circulated, affects the normal operation of cooking, and cannot use pulping equipment, etc., and achieves good water filtration, reduced power consumption, and reduced loss of stock preparation Effect
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Embodiment 1
[0029] (1) Put the straw from the raw material yard into a trapezoidal groove with a water depth of 80-100 cm. After being soaked in water, the continuously rising belt conveyor will bring the straw in the water onto the belt, and then spray it through the clear water spray irrigation arranged above the belt. , The sprayed straw is sent to the vertical pot via a belt conveyor, and the straw is scattered and distributed to all corners of the pot by a forage distributor that extends vertically into the vertical pot opening with a rotating shaft with a rotating blade, until it reaches the pot opening. , Remove the forage distributor, the valve at the bottom of the pot is half-open to drain the excess free water out of the pot, and the valve is closed; among them, the water after washing the grass materials is clarified, and the obtained sludge is returned to the field, and the obtained clear water is returned to the straw for soaking Pool
[0030] (2) Add the hot alkali solution NaO...
Embodiment 2
[0036] (1) Wash the straw with water;
[0037] (2) Add NaOH and a hot alkali solution with a mass concentration of 20 g / L of anthraquinone to the grass after step (1) washed with water and charged into the vertical pot. The amount of alkali added is 75% of the total amount of alkali used. Add water When the solid-liquid mass ratio is 1:6, the steam of the sealed boiler body heats the material and liquid to 75°C, and the vertical pot liquid medicine circulation and heating system is turned on. After heating to 135°C, the temperature is kept for 30 minutes. Among them, the total alkali consumption is 17% of the rice straw quality, and the anthraquinone consumption is 0.1% of the rice straw quality;
[0038] (3) Step (2) Stop the circulation and heating of the liquid medicine at the end of the cooking and heat preservation, and 85% of the lignin is released. The free black liquor is slowly released from the bottom of the vertical pot, and the valve for emptying the black liquor is clo...
Embodiment 3
[0043] (1) Wash the wheat straw with water.
[0044] (2) Add a mass concentration of 80 g / L sodium hydroxide hot alkali solution to the forage washed in step (1) and put into the vertical pot, add 75% of the total alkali used, and then add water to When the solid-liquid mass ratio is 1:5, the steam is heated to 80°C, the liquid medicine circulation and heating system are turned on, and the cooking temperature is raised to 150°C for 50 minutes. Among them, the total alkali consumption for forage is 20%, and the sulfidity is 20%;
[0045] (3) After the cooking and heat preservation of step (2) is completed, the circulation and heating of the liquid medicine are stopped, and 90% of the lignin is released. That is, the valve at the bottom of the vertical pot is opened to slowly drain the free black liquor out of the pot, and the emptying is closed. Black liquor valve;
[0046] (4) Pump the lye preheated to 150℃, which has not been added in step (2), which accounts for 30% of the total ...
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