Meat quality ameliorant and preparation method thereof

A meat quality improver, methionine chromium technology, applied in the application, animal feed, animal feed and other directions, can solve problems such as safety hazards and pork pollution

Inactive Publication Date: 2013-07-17
浙江东立绿源科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various safety hazards in the pig meat quality improvers that appeared on the market before (adding prohibited hormones to the feed)
For example, the hormone "lean meat powder" is added to the feed, which has caused pollution to pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The embodiment is described in detail below:

[0021] A meat quality improver, characterized in that it consists of the following components and parts by weight:

[0022] Vitamin E: 100-150 parts;

[0023] Chromium methionine: 0.1-0.2 parts;

[0024] Yeast selenium: 0.1-0.2 parts;

[0025] Natural tea extract: 100-150 parts;

[0026] Load body (magnesium salt) to 1000 parts.

[0027] The preparation method of described meat quality improving agent, comprises the following steps:

[0028] A: Accurately weigh methionine chromium and yeast selenium according to the above proportions, mix and dilute them into 1% premix separately, and set aside;

[0029] B: Accurately weigh vitamin E and natural tea extract according to the above ratio, add them to the feed mixer, then add 1% premix of methionine chromium and yeast selenium and the remaining carrier, and mix according to the requirements of the mixer until the materials are mixed Uniformity is eno...

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PUM

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Abstract

The invention belongs to the feed technical field, and particularly relates to a meat quality ameliorant and a preparation method thereof. The meat quality ameliorant is characterized in that the meat quality ameliorant comprises, by weight, 100-150 parts of Vitamin Es, 0.1-0.2 parts of methionines chrome, 0.1-0.2 parts of selenium yeasts, 100-150 parts of natural tea extracts and 1000 parts of carriers (magnesium salts or zeolite powders). The meat quality ameliorant can be used for improving commercial pig body types, increasing lean meat percentages, preventing all kinds of stress reactions, especially for summer heat stress, and improving flesh color and muscle water-holding capacity, and has obvious functions of prolonging fresh meat quality guarantee periods.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a meat quality improver and a preparation method thereof. Background technique [0002] In the process of raising pigs, certain meat quality improvers will be used to improve the meat quality. The pig meat quality improvers that appeared on the market in the past had various safety hazards (adding prohibited hormones to the feed). For example, adding the hormone "clenbuterol" to the feed has caused pollution to pork. Therefore, there is an urgent need in the market to develop a safe, environmentally friendly feed additive that meets the needs of large-scale market production according to the latest concept of pig nutrition regulation. Contents of the invention [0003] The purpose of the present invention is to solve the technical problems described above, to provide a meat quality improver and a preparation method thereof, the technical scheme of which is as follows: [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 潘金忠沈利明郑晞
Owner 浙江东立绿源科技股份有限公司
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