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Perilla composite capsule and preparation method thereof

A perilla compound capsule and compound capsule technology are applied in food preparation, application, food science and other directions to achieve the effects of improving immunity, delaying aging and shortening extraction time.

Active Publication Date: 2014-11-05
四川阿尔康生物工程有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, health care products prepared from perilla oil are generally only used for fat-lowering and blood pressure-lowering health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The pressure is 50MPa, the temperature is 25°C, and 2kg of dry wolfberry is cold-pressed to obtain oil, and the filtrate is passed through a 250-mesh sieve. After the filtrate is centrifuged in a tubular centrifuge with a speed of 2500r / min for 15min, the temperature is cooled to 0°C within 30min while centrifuging. Then continue to centrifuge for 15 minutes, and take the supernatant as wolfberry oil, totaling 0.186kg.

[0043]The pressure is 70 MPa, the temperature is 25 ℃ cold pressing 2 kg of dried perilla seeds to obtain 0.83 kg of oil, cool to room temperature, filter with an organic membrane with a pore size of 0.47 μm, and centrifuge the filtrate in a tubular centrifuge at a speed of 2500 r / min for 15 min. While centrifuging, the temperature was lowered to 0°C within 30 minutes, and then the centrifugation was continued for 15 minutes, and the supernatant was taken as perilla oil, totaling 0.76 kg.

[0044] Grind and pass through a 60-mesh sieve, take 100g of dry...

Embodiment 2

[0048] The pressure is 50MPa, the temperature is 30°C, cold pressing 2kg of dry medlar to obtain oil, passing through a 200-mesh sieve, and the filtrate is centrifuged in a tubular centrifuge at a speed of 3000r / min for 20min, and the temperature is cooled to 0°C within 30min while centrifuging. Then continue to centrifuge for 20min, and take the supernatant as wolfberry oil, 0.159kg in total.

[0049] The pressure is 70MPa, the temperature is 25 ℃ cold pressing dried perilla seeds 2kg to get 0.76kg of oil, cool to room temperature, filter with an organic membrane with a pore size of 0.47μm, and centrifuge the filtrate in a tubular centrifuge at a speed of 2800r / min for 18min. While centrifuging, the temperature was lowered to 0°C within 30 minutes, and then the centrifugation was continued for 18 minutes, and the supernatant was taken as perilla oil, totaling 0.73 kg.

[0050] Grind and pass through a 60-mesh sieve, take 100g of dry powder and add 1kg of water, microwave trea...

Embodiment 3

[0054] The pressure is 60MPa, the temperature is 20 ℃ cold press 2kg wolfberry to get oil, pass through 250 mesh sieve, the filtrate is centrifuged in a tubular centrifuge with a rotating speed of 3000r / min for 15 minutes, and the temperature is cooled to 2 ℃ within 30 minutes while centrifuging, and then Continue to centrifuge for 15 minutes, and take the supernatant as Lycium barbarum oil, totaling 0.192kg.

[0055] The pressure is 80 MPa, the temperature is 20 ℃ cold pressing dried perilla seeds 2 kg to obtain 0.79 kg of oil, cool to room temperature, filter with an organic membrane with a pore size of 0.47 μm, and centrifuge the filtrate in a tubular centrifuge at a speed of 3000 r / min for 15 min. While centrifuging, the temperature was lowered to 2°C within 30 minutes, and then the centrifugation was continued for 15 minutes, and the supernatant was taken as perilla oil, totaling 0.73 kg.

[0056] Grind and pass through a 60-mesh sieve, take 100g of dry powder and add 1kg...

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PUM

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Abstract

The invention relates to a perilla composite capsule and a preparation method thereof. The invention aims at providing a health care capsule and the preparation method thereof, wherein the health care capsule is prepared by mixing health care vegetable oil which is extracted from perilla and wolfberry seeds and rich in linolenic acid, linoleic acid and other a variety of bioactive substances, as well as wolfberry polysaccharides and rosa lacvigata michx polysaccharides, which are added as auxiliary materials. The perilla composite capsule comprises perilla oil, wolfberry oil, the wolfberry polysaccharides and the rosa lacvigata michx polysaccharides; and the preparation method comprises the following steps: respectively performing cold-squeezing, filtration and low-temperature centrifugation on dry wolfberry fruits and dry perilla fruits, and filtering to get filtrates, namely the wolfberry oil and the perilla oil; grinding dry rosa lacvigata michx and the dry wolfberry fruits, and sequentially performing microwave extraction and ultrasonic extraction to get the rosa lacvigata michx polysaccharides and the wolfberry polysaccharides; and uniformly mixing all the composition in proportion to prepare the capsule. The prepared capsule according to the invention has the health care functions of removing liver fire for improving eyesight, nourishing yin for tonifying kidney, improving immunity, retarding aging and the like, and is suitable for middle and old-aged people and sub-health people, in particular to health care of people with excessive use of eyes; and the prepared capsule further has a certain hair-blackening effect.

Description

technical field [0001] The invention relates to a health-care capsule, in particular to a perilla compound capsule and a preparation method thereof. Background technique [0002] Perilla seed, scientific name is Fructus Perillae, which is the ripe fruit of Perilla frutescens Britt., a labiatae plant. Perilla oil is an edible oil extracted from perilla seeds, containing 56.14-64.82% of α-linolenic acid, which is an essential fatty acid for the human body, and it is converted into the vital active factors DHA and EPA (Plant Brain Gold), does not contain cholesterol, and has significant health care and medicinal effects on the human body. [0003] There are many capsules made of perilla seeds as the main ingredient and other health-care ingredients, such as the patent No. CN1730071A document, 110g perilla seeds, 70g ginkgo, 60g cinnamon, 60g pinellia, 60g mustard seeds, 60g Perilla capsules compounded with radish seeds, 60g angelica, 60g Tinglizi, 60g bellflower and 50g licor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 马小龙蔡峰
Owner 四川阿尔康生物工程有限责任公司
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