High-resistance starch barley grass powder rice noodles and making method thereof

Abstract

The invention discloses high-resistance starch barley grass powder rice noodles and a making method thereof. The high-resistance starch barley grass powder rice noodles comprise the following raw materials: high-resistance starch rice and barley grass powder, wherein the use amount of the barley grass powder is 16-24 percent of the amount of the high-resistance starch rice. The making method comprises the following steps: washing the high-resistance starch rice, drying and grinding the rice, and allowing the rice to pass through a 80-mesh sieve to obtain rice flour; washing barley grass powder during clipping and jointing period, drying and grinding to obtain barley grass powder; adding water into the rice flour, uniformly stirring, steaming for 1 hour, adding 16-24 percent of barley grass powder, uniformly mixing and making the high-resistance starch barley grass powder rice noodles in a rice noodle machine. According to the high-resistance starch barley grass powder rice noodles, the content of gamma-aminobutyric acid, general flavone, alkaloid and resistant starch of the rice noodles is improved, a health care effect of the rice noodles on the human health is realized, and the problems that barley grass powder is bad in mouthfeel and unpalatable and is difficultly directly eaten when independently eaten are solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to rice noodles with high-resistant starch barley grass powder and a preparation method thereof. Background technique [0002] Rice noodles are also known as rice noodles, rice vermicelli, and rice noodles. It is a noodle food that is extruded from rice as a raw material. Rice noodle is a traditional food in southern my country. It is deeply loved by consumers. It is one of the mainstream varieties of breakfast for local people and has become a famous food with traditional flavor. . The people of Yunnan have a special liking for rice noodles since ancient times, and they never tire of eating them. Rice noodles are an indispensable food in the life of Yunnan people, especially cross-bridge rice noodles, which are well-known to every household. [0003] Dietary prevention of diseases has been paid more and more attention by people. In 2009, there were 285 million...

AI Technical Summary

Problems solved by technology

[0014] The technical problem to be solved by the present invention is to overcome the defect that the γ-aminobutyric acid, total flavonoids, alkaloids, and resistant starch contained in the raw material rice of rice noodles in the prior art are low in content and do not have special health care functions, and barley grass powder For the problems of poor taste, unpalatable and difficult to eat alone, the development of high-resistant starch barley grass powder rice noodles not only increased the content of γ-aminobutyric acid, total flavonoids, alkaloids, and resistant starch in rice noodles, but also played a role in preventing The health care function of human health also solves the problem of bad taste, unpalatable and difficult to eat directly when the barley grass powder is eaten alone

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