Beam dreg radix ophiopogonis steamed bun and preparation method thereof

A technology of Ophiopogon japonicus and bean dregs, applied in the field of steamed bread, can solve problems such as nutritional imbalance and monotonous nutritional components, and achieve the effects of reducing loss, improving immunity, and saving production costs

Inactive Publication Date: 2013-07-31
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the pas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of soybean dregs Ophiopogon japonicus steamed bread, it is made up of the raw material of following parts by weight (kg):

[0019] Flour 80, corn flour 10, bean dregs 6, seaweed 5, cherry 3, hawthorn 4, purslane 3, honeysuckle 4, epimedium 2, Polygonatum 2, longli leaf 4, sunflower disc 2, Ophiopogon japonicus 7, lily 4. Sucrose powder 2. Vitamin C0.05.

[0020] A steamed bun with bean dregs and Ophiopogon japonicus comprises the following steps:

[0021] (1) Soak the above-mentioned bean dregs in 60% salt water for 2 days, take them out, mix them with the above-mentioned cherries and Ophiopogon japonicus, grind them, wrap them in a layer of gauze, put them in a steamer, and cook them for 40 minutes. 2% soybean protein powder by weight and 4% glycerin are stirred evenly and granulated;

[0022] (2) Mix and extract the above-mentioned purslane, honeysuckle, epimedium, Polygonatum odoratum, longli leaf, sunflower disc, and lily with water to obtain an extract;

...

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PUM

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Abstract

The invention discloses a beam dreg radix ophiopogonis steamed bun. The beam dreg radix ophiopogonis steamed bun is made of raw materials according to the following weight part ratio: 75-80 parts of flour, 8-10 parts of corn flour, 5-6 parts of beam dregs, 4-5 parts of lavers, 2-3 parts of cherries, 2-4 parts of hawthorns, 1-3 parts of purslane, 2-4 parts of honeysuckle, 1-2 parts of herba epimedii, 1-2 parts of radix polygonati officinalis, 2-4 parts of folium sauropi, 1-2 parts of sunflower discs, 3-4 parts of radix ophiopogonis, 3-4 parts of lilies, 1-2 parts of sucrose powder and 0.04-0.05 part of vitamin C. The beam dreg radix ophiopogonis steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the beam dreg radix ophiopogonis steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The radix ophiopogonis can nourish yin to generate liquid, can moisten the lugs to clear away heart-fire, is used for dry cough caused by lung dryness, cough caused by asthenic diseases, thirst caused by insufficiency of body fluid, insomnia caused by dysphoria, internal heat dispersion-thirst and constipation caused by intestinal dryness. The beam dreg radix ophiopogonis steamed bun has the advantages of being bacteria-inhibiting, enhancing immunity, norishing the yin, moistening the lugs and the like.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a steamed bun with bean dregs and Ophiopogon japonicus and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a bean dregs and Ophiopogon...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/09A21D2/36A23L7/104
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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