Flavor rice wine containing Fructus Tsaoko and coffee, and preparation method thereof

A technology of grass fruit and flavor, applied in the field of grass fruit coffee flavored rice wine and its preparation, can solve rare problems, achieve the effect of maintaining normal blood pressure, maintaining heart function, and sweet fragrance

Inactive Publication Date: 2013-08-07
孟磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coffee is highly sought after for its unique aroma and taste, but the p

Method used

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Examples

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Embodiment 1

[0018] A kind of strawberry coffee flavor rice wine, it is made up of the raw material of following parts by weight (kg):

[0019] Rice 105, Tsao Guo 7, Yam powder 14, Coffee powder 8, Lotus leaf 5, Gynostemma 3, Apple flower 3, Inverted grass 2, Sunflower disc 3, Ginseng leaf 4, Ding 1, Dried ginger 3, Angelica dahurica 3, Citric acid 0.8, distiller's yeast 10-15.

[0020] A preparation method of grass fruit coffee flavor rice wine, comprising the following steps:

[0021] (1) Mix the above-mentioned lotus leaves, Gynostemma pentaphyllum, apple blossoms, chinensis, sunflower discs, ginseng leaves, and dichotoma, and extract with water to obtain an extract;

[0022] (2) Add the above-mentioned grass fruit to the above-mentioned extract, heat it to boiling, keep it warm for 20 minutes, take out the grass fruit, and cool the extract to 40°C to make material a;

[0023] (3) Dry and grind the above-mentioned grass fruit into fine powder, mix with the above-mentioned potato powde...

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PUM

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Abstract

The invention discloses a flavor rice wine containing Fructus Tsaoko and coffee. The flavor rice wine containing Fructus Tsaoko and coffee is composed of the following raw materials, by weight, 100-105 parts of rice, 5-7 parts of Fructus Tsaoko, 10-14 parts of sweet potato powder, 7-8 parts of coffee powder, 4-5 parts of lotus leaf, 2-3 parts of Gynostemma pentaphylla, 2-3 parts of an apple, 1-2 parts of Achyranthes aspera L., 2-3 parts of sunflower receptacle, 2-4 parts of ginseng leaf, 1-2 parts of Bunge Corydalis Herb, 2-3 parts of dry ginger, 2-3 parts of dahurian angelica root, 0.6-0.8 parts of citric acid, and 10-15 parts of distiller's yeast. The flavor rice wine containing Fructus Tsaoko and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, Fructus Tsaoko can relieve coughs, eliminate phlegm, and resist bacteria and inflammations, and dahurian angelica root has the efficacies of wind and cold dispelling, consciousness restoration promoting, pain relieving, blood circulation invigorating, pus expelling, flesh engendering, dampness drying and vaginal discharge stopping. The flavor rice wine containing Fructus Tsaoko and coffee has the efficacies of fat reduction, beauty treatment, normal blood pressure and heart function maintenance, and the like, and is beneficial for the health of human bodies.

Description

technical field [0001] The invention mainly relates to a kind of rice wine, in particular to a kind of strawberry coffee flavored rice wine and a preparation method thereof. Background technique [0002] Coffee can reduce the risk of Alzheimer's disease and dementia. Coffee can also reduce the chances of getting Parkinson's disease. Coffee can improve short-term memory and IQ. Coffee can also reduce the risk of diabetes. Coffee can reduce the risk of liver cirrhosis and heart disease. The tannins in coffee can reduce the ability of foods to trigger dental caries. Coffee is highly sought after for its unique aroma and taste, but the precedent of using coffee to make various daily foods is relatively rare. Contents of the invention [0003] The purpose of the present invention is to provide a kind of strawberry coffee flavor rice wine and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A kind o...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 孟磊
Owner 孟磊
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