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Weight-losing nutritional health-care product and preparation method thereof

A technology for nutritional and health care products, tartary buckwheat, applied in the directions of bacteria, food ingredients, and functions of food ingredients used in food preparation, which can solve the problem that the nutritional balance of human body cannot be satisfied, the health care effect is not very good, and the content of components is unscientific, etc. problems, to achieve the effect of improving health care, lowering cholesterol, and broad market prospects

Inactive Publication Date: 2021-09-21
然益科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various health care products on the market emerging in endlessly, but most of them are not very effective in health care, especially the existing health care products have unscientific formula components and cannot meet the needs of human nutrition balance.

Method used

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  • Weight-losing nutritional health-care product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare the following raw materials in parts by weight according to the ratio: 20 parts of fermented tartary buckwheat mixture, 10 parts of Gynostemma pentaphyllum extract, 10 parts of Houttuynia cordata extract, 8 parts of Pueraria lobata root extract, 20 parts of mixed fermented liquid of bamboo leaves and perilla seeds, compound 2 parts of vitamins, 1 part of xylitol, 3 parts of wood vinegar, 1 part of glutathione peroxidase, 1 part of red yeast rice enzyme, 2 parts of soybean polypeptide, 30 parts of water, fermented tartary buckwheat mixture is fermented bitter buckwheat Buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables are used as raw materials, mixed at high temperature, crushed, ground, and baked. The weight ratio of fermented tartary buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables is 11:3:4:1; xylose Alcohol, wood vinegar, and glutathione peroxidase were added to water to obtain a mixed solution, and then the fermented b...

Embodiment 2

[0036] Prepare the following raw materials in parts by weight according to the ratio: 23 parts of fermented tartary buckwheat mixture, 13 parts of Gynostemma pentaphyllum extract, 11 parts of Houttuynia cordata extract, 9 parts of Pueraria root extract, 22 parts of mixed fermented liquid of bamboo leaf-perilla seed, compound 2.5 parts of vitamins, 1.5 parts of xylitol, 3.5 parts of wood vinegar, 2 parts of glutathione peroxidase, 1.5 parts of red yeast rice enzyme, 2.5 parts of soybean polypeptide, 32 parts of water, fermented tartary buckwheat mixture is fermented bitter buckwheat Buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables are used as raw materials, mixed at high temperature, crushed, ground, and baked. The weight ratio of fermented tartary buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables is 11:3:4:1; xylose Alcohol, wood vinegar, and glutathione peroxidase were added to water to obtain a mixed solution, and then the fermented bu...

Embodiment 3

[0045] Prepare the following raw materials by weight according to the ratio: 25 parts of fermented tartary buckwheat mixture, 15 parts of Gynostemma pentaphyllum extract, 13 parts of Houttuynia cordata extract, 11 parts of kudzu root extract, 23 parts of mixed fermented liquid of bamboo leaves-perilla seed, compound 3 parts of vitamins, 2 parts of xylitol, 4 parts of wood vinegar, 3 parts of glutathione peroxidase, 2 parts of red yeast rice enzyme, 3.5 parts of soybean polypeptide, 35 parts of water, fermented tartary buckwheat mixture is fermented bitter Buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables are used as raw materials, mixed at high temperature, crushed, ground, and baked. The weight ratio of fermented tartary buckwheat, shiitake mushrooms, mulberry leaves, and ground vegetables is 11:4:5:2; xylose Alcohol, wood vinegar, and glutathione peroxidase were added to water to obtain a mixed solution, then the fermented tartary buckwheat mixture was pla...

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PUM

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Abstract

The invention discloses a weight-losing nutritional health-care product which comprises the following raw materials: a fermented tartary buckwheat mixture, a gynostemma pentaphyllum extract, a herba houttuyniae extract, a radix puerariae extract, a lophatherum gracile-perilla seed mixed fermentation solution, multivitamins, xylitol, pyroligneous liquor, glutathione peroxidase, monascus ferment, soybean peptides and water. The fermented tartary buckwheat mixture is prepared by taking fermented tartary buckwheat, lentinus edodes, folium mori and herba portulacae as raw materials, and performing high-temperature mixing, crushing, grinding and baking. The invention also discloses a preparation method of the weight-losing nutritional health-care product, the product adopts various pure natural plants, and particularly, the fermented tartary buckwheat mixture is added, the tartary buckwheat contains bioflavonoids, various vitamins, amino acids, crude proteins, mineral substances and trace elements, has the effects of resisting oxidation, losing weight, beautifying, detoxifying, beautifying, reducing blood fat and reducing cholesterol, and is compounded with the shiitake mushrooms, the mulberry leaves and the kochia scoparia after being fermented, so that the effect of the tartary buckwheat is further improved.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a weight loss nutritional health product and a preparation method thereof. Background technique [0002] Health food is a popular term for health food. Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for consumption by specific groups of people, but not for the purpose of treating diseases. [0003] Existing various health care products on the market emerge in an endless stream, of a great variety, but most of the health care effects are not very good, especially the existing health care product formula components are unscientific, and cannot meet the needs of human nutrition balance. Contents of the invention [0004] The purpose of the embodiments of the present invention is to provide a weight-loss nutrition and health product and a preparation method thereof, so as to solve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/105A23L33/10A23L31/00
CPCA23L7/104A23L33/105A23L33/10A23L31/00A23V2002/00A23V2400/169A23V2200/30A23V2200/332A23V2200/318A23V2200/3262A23V2250/21A23V2250/6422A23V2250/55A23V2250/70
Inventor 张子萌杨洋杨嘉莉林琳洪成成于浛
Owner 然益科技(深圳)有限公司
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