Pickled wax gourd and making method thereof
A production method and technology of wax gourd are applied in food preparation, climate change adaptation, function of food ingredients, etc., to achieve the effects of improving immunity, enriching everyone's dining table, and reducing body fat.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] A kind of wax gourd pickled vegetables provided by the present invention and preparation method thereof, described method uses wax gourd as raw material, and the concrete steps of described preparation method are as follows:
[0013] (1) Material selection and processing: choose fresh wax gourd with thin skin, thick flesh, crisp and tender texture, and no pests and diseases as raw materials; scrape off the skin of the wax gourd, cut it in half, dig out the seeds and flesh, and then use a bamboo stick to tie some on the melon meat A small hole, and cut into 2-3cm wide, 7-9cm long rectangular square;
[0014] (2) Salt water pickling: Put lime in the container, add water and mix thoroughly, add water to submerge the wax gourd, and control the total volume at 2 / 3-4 / 5 of the container; then pour the wax gourd pieces in step (1) into Soak in lime water for about 1 hour, take it out and soak it in clean water for one hour, change the water 3-4 times in the middle to remove the...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com