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Pickled wax gourd and making method thereof

A production method and technology of wax gourd are applied in food preparation, climate change adaptation, function of food ingredients, etc., to achieve the effects of improving immunity, enriching everyone's dining table, and reducing body fat.

Inactive Publication Date: 2015-09-09
薛婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This resource of wax gourd has not been widely utilized, and the development of wax gourd health food has very important practical significance

Method used

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Examples

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Embodiment 1

[0012] A kind of wax gourd pickled vegetables provided by the present invention and preparation method thereof, described method uses wax gourd as raw material, and the concrete steps of described preparation method are as follows:

[0013] (1) Material selection and processing: choose fresh wax gourd with thin skin, thick flesh, crisp and tender texture, and no pests and diseases as raw materials; scrape off the skin of the wax gourd, cut it in half, dig out the seeds and flesh, and then use a bamboo stick to tie some on the melon meat A small hole, and cut into 2-3cm wide, 7-9cm long rectangular square;

[0014] (2) Salt water pickling: Put lime in the container, add water and mix thoroughly, add water to submerge the wax gourd, and control the total volume at 2 / 3-4 / 5 of the container; then pour the wax gourd pieces in step (1) into Soak in lime water for about 1 hour, take it out and soak it in clean water for one hour, change the water 3-4 times in the middle to remove the...

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PUM

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Abstract

The invention discloses pickled wax gourd and a making method thereof and relates to the technical field of healthcare food. The making method includes: (1), material selecting and processing, namely scraping cortex of chosen wax gourd, and cutting the wax gourd into square blocks of 2-3cm in width and 7-9cm in length; (2), soaking, namely placing lime into a container, adding water, pouring the wax gourd blocks into lime water for soaking, feeding clean water for soaking after being fished out, using saline water of 30% to soak for ejection for 2d, fishing out, and air-drying; (3), pickling, namely selecting a pickling jar, adding white sugar and edible salt into the saline water according to a mixing proportion of 1:1:25, and adding fermented glutinous rice juice of 25%; (4), mixing and filling the wax gourd and dry chilly into the jar according to a proportion of 40:1, placing a spice bag in, pouring pickling saline water in, sealing, ventilating, drying, and pickling for about 8d. The pickled wax gourd is free of adding chemical preservative and additive, safe and healthy and meets requirements, on taste, of most people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a wax gourd pickle and a preparation method thereof. Background technique [0002] Wax gourd is a kind of melon vegetable with both medicine and food. It can clear lung heat and resolve phlegm, clear stomach heat and relieve thirst and quench thirst. There are records about the medicinal use of wax gourd in traditional Chinese medicine classics. It is usually used to treat lung heat cough, edema, fullness, summer heat, dysentery, hemorrhoids, asthma, diabetes, nephritis edema, fish and crab poisoning. Winter melon is usually used as an ingredient, but its medicinal value is very high, and it is cool in nature and sweet in taste. Return lung, large intestine, small intestine, urinary bladder channel. Contains minerals, vitamins. It has the effects of clearing heat and detoxification, losing weight and beautifying. Winter melon is not only a traditional Chinese medicine, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/318A23V2200/332A23V2200/30Y02A40/90
Inventor 薛婷婷
Owner 薛婷婷
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