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Method for enriching gallotannin with antioxidation activity from mangos

An anti-oxidant activity and gallon technology, which is applied in the field of extraction and separation of natural compounds, can solve the problems of no enrichment of gallic tannins and complex structures of tannins, and achieve safe and easy-to-operate production processes, high antioxidant activity, and production short cycle effect

Inactive Publication Date: 2013-08-07
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been many reports on the preparation of tannins from other plant materials, but due to the complex structure of tannins, there have been no reports on the enrichment of gallic tannins

Method used

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  • Method for enriching gallotannin with antioxidation activity from mangos
  • Method for enriching gallotannin with antioxidation activity from mangos
  • Method for enriching gallotannin with antioxidation activity from mangos

Examples

Experimental program
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Effect test

Embodiment 1

[0017] See figure 1 , To enrich the gallbladder tannins from the mango seeds: Weigh 1.5 g of the freeze-dried powder of Macesu, Tainong No. 1, and Mango fruit seeds respectively, and ultrasonicate for 30 minutes with 80% acetone (solid-liquid ratio 1:20) , Centrifuge the supernatant, repeat twice, combine the supernatants, evaporate to dryness on a rotary evaporator at 45°C and dissolve in 25 ml of water with deionized water. C18 solid phase extraction column (Waters 12cc, 2 g) is first activated with 15 ml methanol, and then equilibrated with 15 ml water, then 25 ml of the extract is loaded, and after sufficient adsorption, it is rinsed with 25 ml of water to remove sugar and acid, etc. Water-soluble impurities are then eluted with 25 ml methanol, 15 ml chloroform is used to elute the remaining pigment and other impurities in the column, and finally the column is regenerated with 15 ml methanol. The methanol eluate was evaporated to dry powder on vacuum drying. The yields wer...

Embodiment 2

[0023] To enrich the gallbladder tannins from mango peels: Weigh 1.5 g of Macesu, Tainong No. 1 and Zihua Mango peel freeze-dried powder respectively, ultrasonicate with 80% acetone (solid-liquid ratio 1:20) for 30 minutes, and centrifuge to obtain The supernatant was repeated twice, and the supernatant was combined, evaporated to dryness on a rotary evaporator at 45 degrees, and dissolved in 25 ml of water with deionized water. C18 solid phase extraction column (Waters 12cc, 2 g) is first activated with 15 ml of methanol, then equilibrated with 15 ml of water, then 25 ml of the extract is loaded, and after sufficient adsorption, it is rinsed with 25 ml of water to remove sugar and acid, etc. Water-soluble impurities are then eluted with 25 ml methanol, 15 ml chloroform is used to elute the remaining pigment and other impurities in the column, and finally the column is regenerated with 15 ml methanol. The methanol eluate was evaporated to dry powder on vacuum drying. The yields...

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Abstract

The invention provides a method for enriching gallotannin with antioxidation activity from mangos. The gallotannin with antioxidation activity is prepared from the mango processing byproduct dried powder by a solid-phase extraction technique through the steps of crude extract preparation, crude extract purification and antioxidation activity analysis. Compared with the prior art, the invention has the advantages of safe and manageable production process and short production cycle; the whole purification process is accurately quantified by HPLC (high performance liquid chromatography), and thus, has high accuracy; the 1,1-diphenyl-2-trinitrophenylhydrazine antioxidation analysis on the obtained crude extract powder and Vc detects that the capacity for clearing the 1,1-diphenyl-2-trinitrophenylhydrazine is better than that of the Vc, which indicates that the gallotannin has very high antioxidation activity. The invention can be used for developing additives of functional foods, cosmetics and the like. The invention is simple to operate, has the advantages of simple equipment investment, high efficiency and stable and controllable conditions, and is applicable to large-scale production.

Description

Technical field [0001] The invention belongs to the technical field of extraction and separation of natural compounds, and specifically relates to a method for using mango processing by-products as raw materials and adopting a solid phase extraction method to enrich gallate tannins with higher antioxidant activity from mangoes. Background technique [0002] Mango is a mango ( Mangifera indica ) The fruit is rich in nutrients. Recent studies have shown that mangoes contain active substances such as carotenoids, flavonoids and their derivatives, and phenolic acids, which have antioxidant, anti-inflammatory, antibacterial, immune-regulating, tumor-inhibiting and hypoglycemic activities. extensive attention. In existing studies, most of the nutritional functions of mangoes focus on carotenoids and phenols, and there are no in-depth reports on the evaluation of the activity of mango gallbladder tannins. In recent years, there have been many reports on the preparation of tannins from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/08
Inventor 李鲜罗丰雷孙崇德陈昆松
Owner ZHEJIANG UNIV