Preparation method of sunflower seed polypeptide
A sunflower seed and sunflower seed cake technology, which is applied in the field of sunflower seed polypeptide preparation, can solve the problems of waste discharge polluting the environment and low added value, and achieve the effects of low molecular weight, improved utilization rate, and good product stability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0026] A method for preparing a sunflower seed polypeptide, the method comprising the steps of:
[0027] a. Processing of raw materials: crush the defatted sunflower seed cake with a pulverizer and pass through a 40-mesh sieve to obtain crushed sunflower seed cake, and then mix the crushed sunflower seed cake with water in a ratio of 1:4 by weight to prepare Obtain a sunflower seed cake suspension.
[0028] b. Homogenization of the suspension: the sunflower seed cake suspension is subjected to colloidal grinding and then homogenized by a high-pressure homogenizer to obtain a sunflower seed cake mixture, and the homogenization pressure is 30Mpa.
[0029] c, heat preservation enzymolysis: add the mixed enzyme solution of AlcaLase enzyme and papain in the sunflower seed cake mixed solution,
[0030] The volume ratio of AlcaLase enzyme and papain in the mixed enzyme solution is AlcaLase enzyme: papain = 1:1. The amount of mixed enzyme solution added is 0.05% of the mass of the mi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com