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An instant health rice noodle rich in GABA

A rice flour and instant technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of complex production process, detachment, high cost, etc., and achieve the effect of simple process and high nutritional value

Active Publication Date: 2014-10-22
HENAN MIHE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]Brown rice can significantly increase its GABA content after germination. In recent years, germinated brown rice products have come out continuously, such as high-quality germinated brown rice, germinated brown rice tea, and germinated brown rice beverage. However, The GABA content of general germinated brown rice and other extended products of germinated brown rice is low, only about 30 mg / 100g. The production process of products with higher GABA content is more complicated and the cost is higher, such as the Chinese invention patent (application number: 200510056709.4, filing date: 2005-03-24) Through the separation and screening of germinated brown rice, bran layer and germ, the main components of the germinated brown rice nutrition powder are bran layer and germ, which are out of the scope of normal food and are a function of separation and screening substance
There are some deficiencies in these products, which cannot fully meet the needs of the crowd.

Method used

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  • An instant health rice noodle rich in GABA
  • An instant health rice noodle rich in GABA
  • An instant health rice noodle rich in GABA

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of instant health-care rice flour rich in GABA is processed through the following methods:

[0023] (1) Raw material pretreatment: the rice of Mihe No. 1 is husked and screened to remove impurities, diseased grains, and grains, and brown rice is obtained. The embryo integrity rate is required to be ≥ 95%, and the germination rate is ≥ 93%; The rice plant was obtained by the China Rice Research Institute using Nipponbare EMS mutagenesis screening to obtain an embryo mutant plant, and then used the embryo mutant plant as the female parent to combine with Jiangsu's high-yielding japonica rice variety Wuyunjing 7 (Jia 48 / Xiannuo 9121 / / Bing 815) is a conventional giant-embryo japonica rice variety bred by crossing the male parent with R715 (Qiuguang / Chunjiang 16);

[0024] (2) Preparation of germinated brown rice: Wash the brown rice obtained in step 1 and soak it in clean water at a temperature of 32°C for 16 hours, changing the water every 4 hours; Under dark cult...

Embodiment 2

[0031] A kind of instant health-care rice flour rich in GABA is processed through the following methods:

[0032] (1) Raw material pretreatment: the rice of Mihe No. 1 is husked and screened to remove impurities, diseased grains, and grains, and brown rice is obtained. The embryo integrity rate is required to be ≥ 95%, and the germination rate is ≥ 93%; The rice plant was obtained by the China Rice Research Institute using Nipponbare EMS mutagenesis screening to obtain an embryo mutant plant, and then used the embryo mutant plant as the female parent to combine with Jiangsu's high-yielding japonica rice variety Wuyunjing 7 (Jia 48 / Xiannuo 9121 / / Bing 815) is a conventional giant-embryo japonica rice variety bred by crossing the male parent with R715 (Qiuguang / Chunjiang 16);

[0033] (2) Preparation of germinated brown rice: wash the brown rice obtained in step 1 and soak it in clean water at a temperature of 33°C for 10 hours, changing the water every 4 hours; Under dark cult...

Embodiment 3

[0040] A kind of instant health-care rice flour rich in GABA is processed through the following methods:

[0041](1) Raw material pretreatment: the rice of Mihe No. 1 is husked and screened to remove impurities, diseased grains, and grains, and brown rice is obtained. The embryo integrity rate is required to be ≥ 95%, and the germination rate is ≥ 93%; The rice plant was obtained by the China Rice Research Institute using Nipponbare EMS mutagenesis screening to obtain an embryo mutant plant, and then used the embryo mutant plant as the female parent to combine with Jiangsu's high-yielding japonica rice variety Wuyunjing 7 (Jia 48 / Xiannuo 9121 / / Bing 815) is a conventional giant-embryo japonica rice variety bred by crossing the male parent with R715 (Qiuguang / Chunjiang 16);

[0042] (2) Preparation of germinated brown rice: Wash the brown rice obtained in step 1 and soak it in clean water at a temperature of 30°C for 12 hours, changing the water every 4 hours; Under dark cultu...

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Abstract

The invention relates to instantly dissolved health protection rice flour rich in gamma-aminobutyric acid (GABA). The instantly dissolved health protection rice flour is obtained by pretreating #1 rice serving as a raw material, preparing germinated brown rice, drying, smashing and screening the germinated brown rice, and post-treating the germinated brown rice. The instantly dissolved health protection rice flour rich in GABA has a proper taste, a high making property, a high nutrition value and a good health protection effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to instant health-care rice noodles rich in GABA. Background technique [0002] As we all know, rice is one of the most important food crops in my country. The sown area of ​​rice in my country accounts for about 1 / 4 of the total area of ​​food crops, and the output accounts for about 1 / 2 of the country's total grain output, accounting for more than half of the commercial grain. All over the country. [0003] The shape and structure of rice grains are mainly composed of rice husk and brown rice. Under certain physiologically active conditions of brown rice, internal enzymes such as amylase, protease, phytase, etc. are activated and released, transforming from a bound state to a free state, its crude fiber shell is enzymatically softened, and part of the protein is hydrolyzed into amino acids, starch Converted to sugars to improve the sensory properties such as t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/185A23L1/29A23L7/20A23L33/00
Inventor 碗旭晖钱前张盼郭家瑞
Owner HENAN MIHE BIOLOGICAL TECH
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