Novel process for producing puerarin by utilizing root of kudzu vine
A technology of puerarin and new process, which is applied in the field of new process of producing puerarin from puerarin, can solve the problems of low yield, long operation cycle, and low puerarin content, and achieve the effect of simple process and high content
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[0036] The new process of producing puerarin by using kudzu root, the specific steps are as follows:
[0037] (1). Raw material pretreatment:
[0038] Cleaning the fresh kudzu root first, then crushing and separating the fleshy part and the phloem of the kudzu root; drying the phloem and keeping the fleshy part for later use; pulverizing the dried kudzu root bast part to obtain kudzu root bast powder;
[0039] (2). Production of pueraria starch:
[0040] a. Soak in lime water: soak the fleshy part in step (1) with saturated lime water; in parts by mass, use 1.6 parts of saturated lime water for each meaty part; the soaking time is 2 hours;
[0041] b. Beating: beat the soaked meat part and saturated lime water mixture with a beater to get a slurry; in the process of beating, just add water according to the viscosity of the slurry to ensure the fluidity of the slurry. The hole diameter is 6-8 mm;
[0042] c. Adjust pH value: Use edible grade hydrochloric acid to make a hydro...
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