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Processing method of health-care dried clam

A processing method and technology of clam meat, applied in the field of health-care jerky clam meat, can solve the problems of low added value of commodities, perishable clam meat, short preservation time, etc., and achieve green and healthy preservatives, convenient storage and transportation, and long-term shelf life long effect

Active Publication Date: 2013-09-04
ANHUI RONGJING FENGDAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, clam seafood is mostly sold fresh or frozen, which has the disadvantages of perishable clam meat and short preservation time, and the added value of the product is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of health-care clam jerky, comprising the following steps:

[0018] 1) Wash the fresh and live clams with running water, remove the sediment, and put them in a pool filled with 1% salt water for 30 minutes;

[0019] 2) Peel the clams after spewing sand, take the meat, and wash with water;

[0020] 3) Mix the washed clam meat into the prepared Chinese medicine feed liquid at a weight ratio of 1:3, and marinate for 0.5 hours, wherein the components of the Chinese medicine feed liquid are 5 parts of Poria cocos, 8 parts of green tea, 5 parts of Phellodendron, 10 parts of ginger, 10 parts of cooking wine, 15 parts of salt, 12 parts of water;

[0021] 4) Spread the marinated clam meat flat, then put it into a blast drying oven, and dry it at 15°C for 8 hours until its water content is ≦20%. In order to ensure that the clam meat is evenly dried, lay the clam meat flat The thickness is 8.0mm, and it is flipped every 20 minutes;

[0022] 5) Weigh the drie...

Embodiment 2

[0024] A processing method of health-care clam jerky, comprising the following steps:

[0025] 1) Wash the fresh and live clams fully with running water, remove the sediment, and put them in a pool filled with 1.3% salt water for 25 minutes;

[0026] 2) Peel the clams after spewing sand, take the meat, and wash with water;

[0027] 3) Mix the washed clam meat into the prepared Chinese medicinal liquid according to the weight ratio of 1:4, and marinate for 1.5 hours, wherein the components of the Chinese medicinal liquid are 8 parts of Poria, 10 parts of green tea, 8 parts of Cork, 12 parts of ginger, 13 parts of cooking wine, 16 parts of salt, 18 parts of water;

[0028] 4) Spread the marinated clam meat flat, then put it into a blast drying oven, and dry it at 16°C for 7 hours until its water content is ≦20%. In order to ensure that the clam meat is evenly dried, lay the clam meat flat The thickness is 6.0mm, and it is flipped every 30 minutes;

[0029] 5) Weigh the dried ...

Embodiment 3

[0031] A processing method of health-care clam jerky, comprising the following steps:

[0032] 1) Wash the fresh and live clams fully with running water, remove the sediment, and put them into a pool filled with seawater with a concentration of 1.2% to temporarily raise and spit sand for 35 minutes;

[0033] 2) Peel the clams after spewing sand, take the meat, and wash with water;

[0034] 3) Mix the washed clam meat into the prepared Chinese medicinal liquid according to the weight ratio of 1:5, and marinate for 2 hours. , 15 parts of ginger, 15 parts of cooking wine, 20 parts of salt, 25 parts of water;

[0035] 4) Spread the marinated clam meat flat, then put it into a blast drying oven, and dry it at 18°C ​​for 5 hours until its water content is ≦20%. In order to ensure that the clam meat is evenly dried, lay the clam meat flat The thickness is 5.0mm, and it is flipped every 35 minutes;

[0036] 5) Weigh the dried clam meat, vacuum pack it, and seal the package, and fin...

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PUM

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Abstract

The invention discloses a processing method of health-care dried clam. The processing method comprises the following steps of: washing clam as a raw materials, temporarily culturing for removing sand from the clam, removing the shell to obtain flesh, pickling the flesh by using a Chinese herbal medicine feed liquid containing poria cocos, green tea, golden cypress and the like, drying at low temperature, weighing, packaging, and carrying out irradiation sterilization, so as to obtain the health-care dried clam. The processed health-care dried clam has the beneficial effects of fresh and delicious taste, rich nutrition, long shelf life and convenience in storage and transportation, has the efficacies of reducing blood fat, clearing heat and promoting diuresis, does no contain any additive or preservative, and is green and healthy, thus having a wide market prospect.

Description

technical field [0001] The invention relates to the processing technology of seafood, in particular to a processing method of health-care clam jerky. Background technique [0002] Meretrix meretrix is ​​tender and delicious. It is the top grade of marine shellfish. It is rich in protein, amino acids, vitamins, calcium, potassium, magnesium, zinc, iron and other minerals that are easily absorbed by the human body. Its fat content is low and unsaturated Fatty acid is relatively high and easily digested and absorbed by the human body. It is a nutritious and healthy food and is favored by consumers. At the same time, clams also have high dietary and medicinal value, such as clearing away heat and dampness, reducing phlegm, dispelling stagnation, and lowering blood fat. People with diseases can eat it. At present, clam seafood is mostly sold fresh or frozen, which has the disadvantages of perishable meat and short preservation time, and the added value of the product is low. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/333A23L17/40A23L17/50
Inventor 刘星伟
Owner ANHUI RONGJING FENGDAN BIOTECH
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