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California walnut dew containing endopleura and preparation method thereof

A technique of endo seed coat and walnut dew, which is applied to the field of California walnut dew containing endo seed coat and its preparation, and can solve problems such as waste of raw materials, influence on production efficiency and the like

Inactive Publication Date: 2013-09-11
江苏健鹰食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the processing technology of walnut dew, in order to ensure the stability of the product, the process of removing the inner testa of walnut and filtering after walnut pulping is adopted, which not only causes waste of raw materials, but also affects production efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Take 6 kg of fresh and mildew-free California walnut kernels (Hartly) and add 48 kg of 8 times the weight of hot water (50 ° C), first crush it with a tissue crusher, and then use a colloid mill three times to finely grind it into milky white. Walnut pulp is ready for use; dry mix 3 kg of white granulated sugar and 0.35 kg of emulsion stabilizer, add pure water (all the remaining water is added), and stir while heating, so that the white granulated sugar and the emulsion stabilizer are completely dissolved, and the walnut pulp and Mix white sugar and emulsion stabilizer liquid, and stir evenly; then add the remaining pure water to the mixture to make up the volume, then add baking soda to adjust the pH value to about 7.5, then add 0.05 kg of salt and 0.05 kg of walnut essence for flavoring ;Heat the material liquid to 60℃ to homogenize, homogenize twice, the pressure of the first time is 5~10Mpa / 30Mpa, and the pressure of the second time is 5~10Mpa / 35Mpa; Fill the homoge...

Embodiment 2

[0009] Take 3 kg of fresh and mildew-free California walnut (franquette), add 24 kg of 8 times the weight of hot water (48 ° C), first crush it with a tissue crusher, and then finely grind it with a colloid mill 3 times. Milky white walnut pulp for use;

[0010] Take 1 kg of black sesame without mildew and impurities, add 5 kg of hot water with 5 times the weight (taken from the water in the balance), use a colloid mill for more than 3 times, and then filter with a 200-mesh filter cloth. Rinse the filter residue with a small amount of water, and combine the filter slurry for use;

[0011] Dry mix 7 kg of white granulated sugar and 0.35 kg of emulsion stabilizer, add pure water (add the rest of the water), stir while heating, so that the white granulated sugar and the emulsion stabilizer are completely dissolved, and then mix with walnut pulp and black sesame pulp. Mix and stir well;

[0012] Add the above-mentioned mixed solution to the remaining purified water to volume, th...

Embodiment 3

[0017] Take 4 kg of fresh and mildewed California walnut kernels (one of Hartly, franquette, payne, eureka, or a mixture thereof), add 8 times the weight of hot water (45 ℃) 32 kg, first crushed with a tissue crusher, and then finely ground with a colloid mill 3 times to obtain milky white walnut pulp for use;

[0018] Take 2 kg of peanuts (or one of almonds, corn, sunflower seeds, and hazelnuts) without mildew and impurities, add 10 kg of hot water with 5 times the weight (taken from the water in the balance), and use a colloid mill. Grind the slurry for more than 3 times, then filter it with a 200-mesh filter cloth, rinse the filter residue with a small amount of water, and combine the filter slurry for use;

[0019] Dry mix 15 kg of xylitol and 0.35 kg of the emulsion stabilizer, add pure water (add the rest of the water), stir while heating, so that the xylitol and the emulsion stabilizer are completely dissolved, and then mix with walnut pulp and almonds. or corn or sunf...

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PUM

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Abstract

The invention relates to California walnut dew containing endopleura and a preparation method thereof. The California walnut dew is prepared from the following substances by weight percent: 2-15% of white granulated sugar (or newtol), 3-8% of California walnut kernel, 0-2% of peanut kernel, 0-4% of almond, 0-5% of corn, 0-5% of sunflower seed, 0-4% of filbert, 0-2% of sesame, 0-0.1% of salt, 0.3-0.4% of emulsion stabilizer, 0.04-0.06% of essence and the balance of water. The California walnut dew has the advantages that a novel product is provided for processing of the California walnut; the shelling and filtering procedures are saved; the production efficiency is improved; the utilization rate of the materials is maximized; the production cost is reduced; and VB1, phosphorus and zinc contained in the walnut endopleura have great influences on growth and development of an infant body and intelligence and improvement of human immunity. The product disclosed by the invention is purely natural, and free of a corrosion remover, has a good effect of brain fitness, benefits for control of insulin levels of diabetes, and can effectively reduce the risk of a cardiovascular disease after being eaten for a long period of time.

Description

technical field [0001] The invention relates to a California walnut dew containing inner seed coat and a preparation method thereof. Background technique [0002] California walnuts are rich in melatonin, polyphenols and other antioxidants and unsaturated fatty acids, which have obvious effects on controlling blood cholesterol levels and maintaining fasting insulin levels in people with type II diabetes. Long-term consumption of California walnuts can reduce the risk of cardiovascular disease. chance of disease. VB in walnut inner seed coat 1 , macronutrient phosphorus and trace element zinc content were higher, respectively 1.37, 1.50 and 13.46 times that of walnut. In addition, the protein content in the inner seed coat of walnut is also higher, which is 11.03%, which is only 3.87g / 100g less than that in the walnut kernel. Zinc has an important influence on the physical and intellectual growth and development of infants and young children, and is beneficial to improving...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 万剑啸刘晓红
Owner 江苏健鹰食品科技有限公司
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