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Large-fruit hawthorn bud tea preparation method

A technology for large-fruit hawthorn and bud tea, which is applied in the field of tea processing, can solve the problems of large loss of nutrients in hawthorn leaves, and achieve the effects of shortening drying time, uniform heating and short drying time.

Inactive Publication Date: 2013-09-25
荔浦振宇大果山楂开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This health-care tea has good functions of eliminating fat, reducing fat and helping to excrete waste in the body, but because it is traditionally dried at a relatively high temperature of 80-90°C, the nutrients in the hawthorn leaves are greatly lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) In March, spread the tea greens (one bud and one leaf or one bud and two leaves) in the natural environment until the moisture on the surface of the tea greens is dried to obtain the spread leaves;

[0022] 2) Take 600g spread leaves and put them in Galanz G80F23CSP-Q5 light wave microwave oven (Galanz Microwave Electric Co., Ltd., Shunde District, Foshan City), and use the microwave cooking mode to complete the green treatment. Finishing 4min, take out, carry out light pressure kneading (3min), carry out second finishing 3min again after cooling, take out, obtain finishing leaf;

[0023] 3) Knead the taken out green leaves while they are hot (knead for 3 minutes), and then spread them to cool;

[0024] 4) Put the cooled green leaves in the Galanz G80F23CSP-Q5 light wave microwave oven, and use the light wave microwave combination cooking mode (30% of the time microwave output, 70% of the time light wave output) for drying treatment, and the drying is carried out in ...

Embodiment 2

[0026] 1) In April, spread the plucked tea greens (one bud with two leaves or one bud with multiple leaves) in a natural environment until the water on the surface of the tea greens is dried to obtain spread leaves;

[0027] 2) Take 500g of spread leaves and put them in Galanz G80F23CN2P-Q5 light wave microwave oven (Galanz Microwave Electric Appliance Co., Ltd., Shunde District, Foshan City), and use the microwave cooking mode to complete the treatment. The time for curing is 10 minutes. Finish 6min, take out, carry out light pressure kneading (3min), carry out second finishing 4min again after cooling, take out, obtain green leaves;

[0028] 3) Knead the taken out green leaves while they are hot (knead for 2 minutes), and then spread them to cool;

[0029] 4) Put the cooled green leaves in the Galanz G80F23CN2P-Q5 light wave microwave oven, and use the light wave microwave combination cooking mode (55% of the time microwave output, 45% of the time light wave output) for dryi...

Embodiment 3

[0031] 1) In March, spread the tea greens (one bud and one leaf or one bud and two leaves) in the natural environment until the moisture on the surface of the tea greens is dried to obtain the spread leaves;

[0032] 2) Take 400g of spread leaves and put them in Galanz G80F23CSP-Q5 light wave microwave oven, use the microwave cooking mode for deenzyming treatment. The time for deenzyming is 8 minutes, which is divided into 2 times. ), after cooling, carry out the second finishing 2min, take out, and obtain the finishing leaves;

[0033] 3) Knead the taken out green leaves while they are hot (knead for 6 minutes), and then spread them to cool;

[0034] 4) Put the cooled green leaves in the Galanz G80F23CSP-Q5 light wave microwave oven, and use the light wave microwave combination cooking mode (30% of the time microwave output, 70% of the time light wave output) for drying treatment, and the drying is carried out in 3 times. Dry for 10 minutes at a time, take it out, pour the t...

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Abstract

The invention discloses a large-fruit hawthorn bud tea preparation method. The method comprises the following steps: 1, spreading green tea leaves in the natural environment for air-drying water in the surfaces of the green tea leaves; 2, placing the spread tea leaves in a light wave-microwave oven, deactivating enzymes in a microwave cooking mode for 7-10min two or three times, and carrying out light-press rolling and cooling after the enzyme deactivation and before next-time enzyme deactivation; 3, carrying out rolling shaping of the taken enzyme-deactivated tea leaves while hot, and spreading for air-drying; and 4, placing the spread enzyme-deactivated tea leaves in the light wave-microwave oven, drying in a light wave-microwave combination mode until the water content of the tea leaves is below 7%, and taking out to obtain a large-fruit hawthorn bud tea. The large-fruit hawthorn bud tea prepared through adopting the method greatly reserves the nutritional components of hawthorn leaves, so the healthcare effects of the hawthorn leaves can be well performed. Additionally, the method has the advantages of simple operation and short drying time.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a preparation method of big fruit hawthorn bud tea. Background technique [0002] Hawthorn is a shrub to small tree of the genus Hawthorn in the family Rosaceae. It is a unique species of medicinal fruit and fruit in my country. The fruit, leaves and roots of hawthorn are all Chinese medicinal materials. Hawthorn is rich in a variety of organic acids, carotene, calcium, oleanolic acid, ornithic acid, hawthorn and other triterpenoid enoic acids and flavonoids and other beneficial ingredients (flavonoids polyflavans, trimeric flavans, tannins, etc.) quality and other chemical components), has the functions of eliminating food accumulation, dispelling blood stasis and repelling tapeworms. Hawthorn leaves are rich in citric acid, malic acid, ascorbic acid, glycoprotein, fat decomposition acid, etc., which have the functions of digesting food, promoting body fluids and quenching thirst, ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 杨财信
Owner 荔浦振宇大果山楂开发有限公司
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