Processing method of health care water bamboo head

Abstract

The invention relates to a processing method of a health care water bamboo head and belongs to the technical field of processing of water bamboo head agricultural and sideline products. The processing method of the health care water bamboo head is characterized by comprising the following steps of: directly pickling a white fleshy water bamboo head, and then directly packaging into a product, so that the original nutrient substances are maintained to the utmost extent, salt content in a pickling solution is far less than that of the existing method, salinity of the pickling solution is not salty or light, and healthy salinity requirement is met; seasoning and quality guaranteeing are realized by virtue of natural spice. The processing method of the health care water bamboo head has the beneficial effects that natural ingredients are adopted, no side or toxic effect is produced, the water bamboo head is crisp, tender and full, glittering and translucent, is faint scent, sweet and tasty and can appetize, strengthen spleen, regulate gastrointestinal functions, sterilize, stop diarrhoea, ventilate and eliminate phlegm; the health care water bamboo head can tonify qi and nourish blood after being eaten for a long time, the effects of reducing blood pressure, reducing blood sugar, reducing blood fat, preventing artery blood vessel hardening and preventing cancer are achieved, and the health care water bamboo head is health care food capable of improving sub-health condition and building body.

Description

technical field [0001] The invention belongs to the technical field of processing agricultural and by-product Zizania sativa food, in particular to a processing method of health-care Zizania sativa. Background technique [0002] Zizania head is a perennial root crop belonging to the family Amaryllidaceae. It has been cultivated in my country since ancient times and has a history of 3000-4000 years. Zizania head is transparent, soft and waxy, crisp and tender without residue, and has a strong aroma. It has been regarded as a good accompaniment to meals since ancient times. Its bulbs can be processed into pickled vegetables by vinegar, salt and honey, and canned. [0003] Zizania head has certain medicinal and health care value, which can increase appetite, help digestion, relieve greasiness, invigorate the spleen and appetizer, warm the middle and unblock yin, relax tendons and replenish qi, soothe the mind and calm the soul, dissipate blood stasis and relieve pain and other ...

AI Technical Summary

Problems solved by technology

[0005] However, in the existing Zizania head processing, in order to preserve the quality, a large amount of salt has been put, and some even reached more than 10%, which makes the Zizania head food very salty, so that it has to be washed many times before eating, which not only loses its original taste. It also washes away a lot of nutrients; some add chemical preservatives in order to avoid being too salty and to preserve the quality, which is even more harmful than the gain.