Hot-pot crispy sausage and production method thereof

Abstract

The invention relates to a hot-pot crispy sausage and a production method thereof. The crispy sausage is characterized in that the crispy sausage is produced from the following raw materials, by weight: 30-40 parts of chicken, 20-25 parts of chicken skin, 25-30 parts of ice water, 1-2 parts of salt, 0.5-1 part of sugar, 0.7-1.2 parts of glucose, 0.1-0. 2 parts of monosodium glutamate, 0.3-0.7 parts of sodium tripolyphosphate, 0.1-0.2 parts of sodium hexametaphosphate, 0.05-0.1 parts of sodium isoascorbate, 0.05-0.1 parts of white pepper, 2-2.5 parts of soy protein isolate, 5-10 parts of tapioca modified starch, 0.5-1.0 parts of carrageenan, 1.5-2 parts of sodium lactate, 0.3-0.6 parts of sodium diacetate, 0.005-0.01 parts of monascus red, 0.001-0.005 parts of cochineal, 0.01-0.05 parts of sodium nitrite, 0.1-0.5 parts of chicken paste, 0.1-0.5 parts of pork fine paste, 1-2 parts of star anise, 0.5-0.8 parts of fennel, 1-2 parts of fermented beans, and 1-2 parts of onion. Specific production method comprises the steps of raw material cutting, meat mincing, emulsifying, filling, smoking and steaming, heat dissipating, packaging, and sterilizing, such that finished product is obtained. The method provided by the invention has the advantages of simple steps, convenient processing, and suitability for industrialized productions. The product can be safely applied by consumers, and is safe and healthy.

Description

technical field [0001] The invention relates to a sausage product and a preparation method thereof, in particular to a hot pot crispy sausage and a preparation method thereof. technical background [0002] As a popular folk delicacy, hot pot is popular all over the country. Our country's hot pot is colorful, with a hundred pots and a thousand flavors. A boiler made of metal or ceramics is set on a charcoal fire, so that the pot soup is always boiling to cook the dishes, and you can eat as you cook. Hot pot was first popular in the cold northern regions of my country. People used it to boil pigs, cattle, sheep, chicken, fish and other meat. Later, with the economic development of the times, vegetables were gradually added to hot pot, but meat was still indispensable. Yes, especially hot pot crispy sausage, which is very popular with customers. Most of the crispy sausages on the market are made of animal meat, starch and other raw materials. Long-term consumption or excessive...

AI Technical Summary

Problems solved by technology

Hot pot was first popular in the cold northern region of our country. People used it to boil pigs, cattle, sheep, chicken, fish and other meat. Later, with the development of the economy of the times, vegetables were gradually added to hot pot, but meat was still indispensable. Yes, especially hot pot crispy sausages, which are very popular with customers. Most of the crispy sausages on the market are made of animal meat, starch and other raw materials. Long-term consumption or excessive intake of these will cause harm to human health, and may even cause cancer. Secondly, animal minced meat contains a lot of animal fat, long-term intake will also cause certain harm to health, and it is the main cause of high blood pressure and arteriosclerosis