Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cultivating method of pleurotus eryngii

A cultivation method and technology of King oyster mushroom are applied in the directions of fertilizer mixture, fertilization device, application, etc., which can solve the problems of inconvenience, inconvenience, and general taste of bagging, and achieve the effects of improving nutritional value, good taste, and multiplication of energy.

Inactive Publication Date: 2013-09-25
广西巴马原生长寿食品有限公司
View PDF6 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The growth and development of Pleurotus eryngii needs nutrients such as carbon source, nitrogen source, minerals, and vitamins. At present, cottonseed hulls are mostly used as the raw material of the culture substrate in China. , brings inconvenience, and also brings inconvenience to work when bagging

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cultivation method of Pleurotus eryngii, comprising the following steps:

[0021] (1) Raw material preparation, raw material formula and weight percentage are: 30% mulberry branches, 33% hemp stalks, 16% corn cobs, 5% hemp seeds, 12% rice bran, 3% corn flour, and 1% lime powder;

[0022] (2) Ingredients, crush mulberry branches, hemp stalks, corncobs and hemp seeds, add water to the prepared raw materials and stir them thoroughly to make the water content in the raw materials reach 60%, pile the stirred raw materials together, stew 5 hours;

[0023] (3) Bagging, put the raw materials prepared in step (2) into a plastic bag with a specification of 17×33 cm to obtain a barrel, each bag has a wet weight of 1 kg, and the bagging should be done quickly, and the time is 2 hours. Prevent the deterioration of the inner material of the material bag;

[0024] (4) Sterilization, put the barrel into the sterilization pot according to the shape of "well", the number of bags put ...

Embodiment 2

[0030] A cultivation method of Pleurotus eryngii, comprising the following steps:

[0031] (1) Raw material preparation, raw material formula and weight percentage are: 50% of mulberry branches, 28% of hemp stalks, 6% of hemp seeds, 10% of rice bran, 4% of corn flour, and 2% of lime powder;

[0032] (2) Ingredients, crush mulberry branches, hemp stalks, corncobs and hemp seeds, add water to the prepared raw materials and stir them thoroughly to make the water content in the raw materials reach 65%, pile the stirred raw materials together, and stew 6 hours;

[0033] (3) Packing, put the raw materials prepared in step (2) into a plastic bag with a specification of 17×33 cm to obtain a barrel. The wet weight of each bag is 1.1 kg. Prevent the deterioration of the inner material of the material bag;

[0034] (4) Sterilize, put the barrel into the sterilizing pot according to the shape of "well", the number of barrel bags loaded is 2500 bags, keep the temperature in the pot at 10...

Embodiment 3

[0040] A cultivation method of Pleurotus eryngii, comprising the following steps:

[0041] (1) Raw material preparation, raw material formula and weight percentage are: 35% mulberry branches, 30% hemp stalks, 12% corn cobs, 6% hemp seeds, 10% rice bran, 5% corn flour, and 2% lime powder;

[0042] (2) Ingredients, crush mulberry branches, hemp stalks, corncobs and hemp seeds, add water to the prepared raw materials and stir them thoroughly to make the water content in the raw materials reach 65%, pile the stirred raw materials together, and stew 6 hours;

[0043] (3) Packing, put the raw materials prepared in step (2) into a plastic bag with a specification of 17×33 cm to obtain a barrel. The wet weight of each bag is 1.1 kg. Prevent the deterioration of the inner material of the material bag;

[0044] (4) Sterilize, put the barrel into the sterilizer according to the shape of "well", the number of barrel bags loaded is 2500 bags, keep the temperature in the pot at 100°C for ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cultivating method of pleurotus eryngii. The cultivating method comprises the following steps: (1) preparing materials which include the following components by weight percent: 30-50% of mulberry branches, 28-35% of hemp stalks, 0-20% of corn cores, 3-8% of hemp seeds, 10-15% of rice bran, 3-7% of corn meal, and 1-2% of lime powder; (2) dosing, namely adding water to the prepared materials for agitating, wherein the moisture content of the materials achieves 60-65%; stacking the agitated materials together and braising for 5-6 hours; (3) bagging; (4) sterilizing, namely putting a charging barrel into a sterilization pot, and keeping the temperature inside the pot for 13-18 hours under the condition of 100-105 DEG C; (5) inoculating; (6) cultivating; (7) performing fruiting management, namely controlling the temperature of a mushroom shed in the fruiting period at 13-18 DEG C; keeping the relative humidity of air be 85-90%, and not spraying water on the mushroom body when the water is added into a fungus tube; (8) harvesting. The pleurotus eryngii planted by using the cultivating method is high in yield, and stable and good in quality.

Description

technical field [0001] The invention relates to a cultivation method of edible fungi, in particular to a cultivation method of Pleurotus eryngii. Background technique [0002] Pleurotus eryngii (Pleurotus eryngii Quel), also known as Pleurotus eryngii Quel. Belonging to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. The growth and development of Pleurotus eryngii needs nutrients such as carbon source, nitrogen source, minerals, and vitamins. At present, cottonseed hulls are mostly used as the raw material of the culture substrate in China. , bring inconvenience, also bring inconvenience to work when bagging. Pleur...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C05G3/00
Inventor 石耀荣
Owner 广西巴马原生长寿食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com