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Fire-reducing, yin-nourishing and vital energy-tonifying plant functional beverage

A technology for functional beverages, nourishing yin and nourishing qi, applied in the field of plant beverages and health food, can solve the problems of low consumer adaptability and sales suppression, and achieve high human adaptability and health care effects. Simple and reasonable, the effect of scientific extraction technology

Inactive Publication Date: 2013-10-30
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] At present, most health foods are in the basic dosage forms used in medicines, such as capsules, tablets, etc. These dosage forms often result in low adaptability to consumers and inhibit their sales.

Method used

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  • Fire-reducing, yin-nourishing and vital energy-tonifying plant functional beverage
  • Fire-reducing, yin-nourishing and vital energy-tonifying plant functional beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Ingredients: Ophiopogon japonicus 50 g, American ginseng 25 g. Add honey: 100mg / 100ml, white sugar: 7%, vitamin C 0.5%, apple essence 0.5%.

[0041] Preparation: After cleaning the traditional Chinese medicine Radix Ophiopogon japonicus, add 5 times the amount of water to soak for 30 minutes, boil and extract for 1.5 hours, filter to obtain water extract 1; add American ginseng decoction pieces to the dregs of Ophiopogon japonicus, add 3 times the amount of water, boil and extract twice , each time for 1.5 hours, the filtrates were combined to obtain water extract 2. Combine water extract 1 and water extract 2 to obtain a mixed concentrate, dilute 10 times with water, and add apple essence. Sterilization, filling.

[0042] Result: sweet and sour taste, light yellow clear liquid.

Embodiment 2

[0044] Ingredients: Ophiopogon japonicus 50 g, American ginseng 15 g. Xylitol: 1%, honey: 50 mg / 100 mL, sodium carboxymethylcellulose 0.1%, lemon flavor 0.1%.

[0045] Preparation: After washing the traditional Chinese medicine Radix Ophiopogon japonicus, add 8 times the amount of water to soak for 30 minutes, boil and extract for 1 hour, and filter to obtain water extract 1; add American ginseng decoction pieces to the dregs of Radix Ophiopogon japonicus, add 2 times the amount of water, boil and extract twice , each time for 1.5 hours, the filtrates were combined to obtain water extract 2. Combine water extract 1 and water extract 2 to obtain a mixed concentrate, dilute 8 times with water, add sodium carboxymethylcellulose and lemon essence. Sterilization, filling.

[0046] Results: sweet, slightly bitter aftertaste, pale yellow clear liquid.

Embodiment 3

[0048] Ingredients: Ophiopogon japonicus 50 g, American ginseng 20 g. White sugar: 8%, sodium carboxymethylcellulose 0.5%, vitamin C 1%, pineapple flavor 0.2% are added to the concentrated solution.

[0049] Preparation: After cleaning the traditional Chinese medicine Radix Ophiopogon japonicus, add 6 times the amount of water to soak for 50 minutes, boil and extract for 1 hour, filter to obtain water extract 1; add American ginseng decoction pieces to the dregs of Radix Ophiopogon japonicus, add 2 times the amount of water, boil and extract twice , each time for 1.5 hours, the filtrates were combined to obtain water extract 2. Combine the water extracts to obtain a mixed concentrated solution, add sodium carboxymethylcellulose, vitamin C and pineapple essence, dry and pack.

[0050] Result: sweet taste, slightly bitter aftertaste, light yellow uniform particles, can dissolve quickly in water.

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Abstract

The invention provides a fire-reducing, yin-nourishing and vital energy-tonifying plant functional beverage which is prepared from traditional Chinese medicines, namely radix ophiopogonis and American ginseng as main materials. The functional beverage is prepared by the following steps of: washing and soaking the radix ophiopogonis in the materials, and carrying out primary water extraction; mixing with American ginseng medicinal slices, carrying out secondary and tertiary water extraction, and mixing water extraction solutions to prepare a concentrated solution; and diluting the concentrated solution through pure water, adding flavoring agents, sterilizing a mixture, and filling and packaging to prepare function liquid beverages with various flavors; or adding additives such as a thickening agent and various flavoring agents in the concentrated solution, and drying the mixture to prepare solid beverages with various flavors. The plant function beverage is enriched with effective ingredients such as ophiopogonin, ophiopogonpolysaccharides, ophiopogonone, ginsenoside, various amino acids and vitamins, can be used for removing fire, nourishing yin and tonifying vital energy, has multiple healthcare effects of resisting oxidation, improving immunity, enhancing hypoxia tolerance and the like, and has a very good effect on preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention belongs to the field of food, and relates to a plant functional drink for reducing fire, nourishing yin and invigorating qi, in particular to a formula and process of a plant drink prepared from traditional Chinese medicine Radix Ophiopogon japonicus and American ginseng as raw materials, and its application in the field of health food . Background technique [0002] "Shanghuo" in Chinese medicine has a broader meaning, that is, some generalized symptoms of getting angry. For example, stomach fire can have symptoms such as stomach pain, dry stool, and bad breath, and lung fire can have symptoms such as hemoptysis, cough, and yellow phlegm. If you are angry, you will have some irritability, insomnia, women will have breast pain, and if you are angry, you will have palpitations, insomnia, and upset. [0003] The typical manifestation is heatstroke in summer, usually when people stay in an environment with too high temperature, lack of wate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 莫建霞甘礼社周长新陈金杰
Owner ZHEJIANG UNIV
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