Compound nutrition powder and preparation method thereof

A technology of compound nutritional powder and soybean protein powder, which is applied in food preparation, application, food science and other directions, can solve problems such as aggravation of illness, and achieve the effects of easy digestion and absorption, low production cost and good intestinal protection effect.

Inactive Publication Date: 2013-11-20
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Milk is a liquid food with more comprehensive nutrition, but it is also a food that produces gas. Because patients with severe illness are often accompani

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh 13kg of white granulated sugar, according to the weight ratio of white granulated sugar and water 1.6:1, completely dissolve the white granulated sugar in hot water at 85°C, after cooling, filter through a 160-mesh filter cloth to obtain concentrated sugar water, set aside;

[0018] Weigh 60kg of soybean protein powder and mix it with hot water at 50°C in a weight ratio of 1:9. The slurry is poured into an enzymolysis tank, and alkaline protease is added in an amount of 1% of the soybean protein powder weight. Stir at a speed of 50r / min while keeping the temperature at about 50°C, enzymatically hydrolyze for 2.5 hours, and filter through a 160-mesh filter cloth after cooling to obtain a slurry for later use;

[0019] Weigh 120kg of rice, soak it for 6 hours after cleaning, put it into a refiner according to the weight ratio of rice and water 1:3 for refining, and filter the obtained slurry through a 160-mesh filter cloth to obtain rice milk. Put the rice milk int...

Embodiment 2

[0025] Weigh 14kg of white granulated sugar, according to the weight ratio of white granulated sugar and water 1.8:1, completely dissolve the white granulated sugar in hot water at 95°C, after cooling, filter through a 160-mesh filter cloth to obtain concentrated sugar water, set aside;

[0026] Weigh 70kg of soybean protein powder and mix it with hot water at 60°C in a weight ratio of 1:11. The slurry is poured into an enzymolysis tank, and alkaline protease is added in an amount of 2% of the soybean protein weight. Stir at a speed of 80r / min while keeping the temperature at about 60°C, enzymatically hydrolyze for 3.5 hours, and filter through a 160-mesh filter cloth after cooling to obtain a slurry for later use;

[0027] Weigh 150kg of rice, soak it for 8 hours after cleaning, put it into a refiner for refining according to the weight ratio of rice and water 1:5, and filter the obtained slurry through a 160-mesh filter cloth to obtain rice milk. Put the rice milk into the ...

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PUM

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Abstract

The invention relates to a compound nutrition powder and a preparation method thereof and belongs to the technical field of enteral nutrition preparations. The compound nutrition powder product is formed by processing raw materials such as rice, soybean protein powder, fruit and vegetable powder and white granulated sugar by virtue of technologies of dissolving sugar, carrying out enzymolysis on soybean protein, grinding rice into a thick liquid, carrying out enzymolysis on rice starch, mixing thick liquids, drying by adopting a roller, grinding and mixing, packaging, sterilizing and the like. The compound nutrition powder can be eaten after being brewed and blended, is easy to digest, good in intestine protecting effect, safe and healthy and full of nutrients and can basically meet the daily nutritional requirement of a patient with serious illness and no ability of chewing foods; meanwhile, the provided preparation method is similar to an industrial production mode, the production cost is low, and industrial production is easy to realize.

Description

technical field [0001] The invention belongs to the technical field of enteral nutrition preparations, and in particular relates to a compound nutrition powder which meets the basic nutritional needs of seriously ill patients who cannot chew food and a preparation method thereof. Background technique [0002] For many seriously ill patients, they are unable to chew food due to extreme weakness, and their digestive system function is limited, so they are often in a state of nutritional deficiency, which is extremely unfavorable for physical recovery. Therefore, they need to rely on liquid food to supplement nutrition and restore physical strength, and they need to eat high-protein, low-fat, and more comprehensive nutritional liquid food. Milk is a liquid food with more comprehensive nutrition, but it is also a gas-producing food. Since seriously ill patients are often accompanied by poor gastrointestinal function, drinking milk will cause symptoms such as abdominal pain, bloa...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L1/305A23L33/18
Inventor 刘静波周玉权刘丹张燕马爽
Owner JILIN UNIV
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