Processing method of instant bamboo charcoal oyster

A processing method and sea oyster technology are applied in the processing field of ready-to-eat bamboo charcoal sea oysters, which can solve the problems of undiscovered bamboo charcoal sea oysters, etc., and achieve the effect of eliminating toxins in the body, having a delicious taste and a crisp texture

Active Publication Date: 2013-11-20
FUJIAN JIUAN AQUATIC PROD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But regrettably, also do not find the processing method that utilizes dried sea oyster to be processed into bamboo charcoal sea oyster on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Prepare sugar solution: mix 500g sucrose, 30g salt, 5g monosodium glutamate, and 4g xanthan gum, heat and dissolve in 461g purified water, cool and set aside;

[0013] Prepare flour: 750g flour, 155g sweet potato starch, 30g bamboo charcoal powder, 30g leavening agent, 15g star anise powder, 20g fennel powder, mix well and set aside;

[0014] Select 1000g of qualified dried sea oysters (that is, dried sea oysters with a moisture content of 18-22% and no mildew, sand, or shells) and put them in the sugar mixing machine, start the sugar mixing machine, and add 300g of prepared sugar liquid, so that the surface of the dried sea oysters is coated with a thin layer of sugar coating; then add 400g of the prepared coating powder into the sugar mixer, so that the surface of the dried sea oysters coated with sugar coating is coated with a layer of coating powder until coated When the flour is used up, the thickness of the powdered oysters on the surface of the dried sea oysters ...

Embodiment 2

[0016] Preparation of sugar liquid: mix 400g sucrose, 15g salt, 10g monosodium glutamate, 2g carrageenan, heat and dissolve in 573g pure water, cool and set aside;

[0017] Prepare flour: 800g flour, 120g sweet potato starch, 20g bamboo charcoal powder, 25g leavening agent, 20g star anise powder, 15g fennel powder, mix well and set aside;

[0018] Select 1000g of qualified dried sea oysters (that is, dried sea oysters with a moisture content of 18-22% and no mildew, sand, or shells) and put them in the sugar mixing machine, start the sugar mixing machine, and add 400g of prepared sugar liquid, so that the surface of the dried sea oysters is coated with a thin layer of sugar coating; then add 500g of the prepared coating powder into the sugar mixer, so that the surface of the dried sea oysters coated with sugar coating is coated with a layer of coating powder until coated When the flour is used up, the thickness of the powdered oysters on the surface of the dried sea oysters is...

Embodiment 3

[0020] Preparation of sugar liquid: take 500g of sucrose, 20g of salt, 20g of monosodium glutamate, 5g of xanthan gum and carrageenan, mix them, heat and dissolve them in 455g of pure water, and cool them for later use;

[0021] Prepare flour: 725g flour, 200g sweet potato starch, 25g bamboo charcoal powder, 20g leavening agent, 25g star anise powder, 5g fennel powder, mix well and set aside;

[0022] Select 1000g of qualified dried sea oysters (that is, dried sea oysters with a moisture content of 18-22% and no mildew, sand, or shells) and put them in the sugar mixing machine, start the sugar mixing machine, and add 450g of prepared sugar liquid, so that the surface of the dried sea oysters is coated with a thin layer of sugar coating; then add 450g of the prepared coating powder into the sugar mixer, so that the surface of the dried sea oysters coated with sugar coating is coated with a layer of coating powder until it is coated When the flour is used up, the thickness of th...

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PUM

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Abstract

The invention provides a processing method of an instant bamboo charcoal oyster. The method takes dried oyster, flour, bamboo charcoal powder, sweet potato powder, white sugar, and table salt as main raw materials, and adopts a sugar solution as an auxiliary material. By means of the processes of sugar blending, powder wrapping, frying, deoiling and packaging, the dried oyster can be processed into instant bamboo charcoal oyster leisure food with the characteristics of dark black color, fresh and fragrant mouthfeel, crisp texture, and rich nutrition. The method provided in the invention is characterized in that the introduction of the bamboo charcoal powder into processing of leisure seafood endows the instant oyster with attractive dark black color and crisp texture, and covers the fishy smell of the oyster. Also, the bamboo charcoal has the effects of coordinating intestines and stomach and eliminating vivotoxin, so that the obtained product can be a healthy instant seafood product.

Description

【Technical field】 [0001] The invention relates to a processing method of leisure food, in particular to a processing method of instant bamboo charcoal oysters. 【Background technique】 [0002] Bamboo charcoal is a kind of charcoal made of bamboo as raw material and fired at a high temperature of nearly 1,000 degrees. Bamboo charcoal has a very fine carbon structure, a large specific gravity, many pores, and is very rich in trace elements (minerals), so it has a strong ability to adsorb and decompose. Bamboo charcoal has long been widely used as a food additive by European and American countries, and my country's bamboo charcoal powder is exported to European and American countries in large quantities every year. Adding bamboo charcoal powder to food can help digestion and also help to eliminate toxic substances in the body. Food-grade bamboo charcoal powder has a wide range of applications. Related products include bamboo charcoal bread, bamboo charcoal biscuits, bamboo cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/30A23L33/10
Inventor 李维新何志刚刘久安林晓姿魏巍任香芸梁璋成
Owner FUJIAN JIUAN AQUATIC PROD
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