Continuous high-temperature sterilization and water bath cooling processing equipment

Abstract

The invention relates to continuous high-temperature sterilization and water bath cooling processing equipment and belongs to the field of high-temperature high-pressure machine manufacturing for industries such as food, canned and bottled food, ham sausage, soft-bag food, soft-bag drinks and soft-bag medicament. The processing equipment mainly comprises a material conveying chain, a material leveling device, a feed sealing device, a sterilization cabin, a double-deck load conveying chain, a high-temperature water supply and recycle system, a cooling water supply and recycle system, a discharge sealing device, a material turning device, and the like. When the material enters the sterilization cabin, gradually temperature rising is performed prior to sterilization, warm water after sterilization can be recycled as supplementary boiler water, cooling water can be recycled through a cooling water tower, energy conservation and environmental protection are achieved, low energy consumption and full automation are achieved, work load of workers is reduced greatly, production efficiency is increased greatly, and high applicability and performance reliability are achieved.

Description

technical field [0001] The invention relates to continuous high-temperature sterilization and water-bath cooling processing equipment, which belongs to the field of high-temperature and high-pressure sterilization machinery manufacturing in industries such as food, canned and bottled food, ham sausage, soft packaged food, soft packaged beverage and soft packaged medicine. Background technique [0002] With the rapid development of the food and pharmaceutical industry, the technical requirements for assembly line equipment in the field of food and pharmaceutical machinery are also increasing. In order to prolong the shelf life of food, it is necessary to re-sterilize and cool the food after packaging. Eliminate possible pathogenic bacteria in food, and keep the important nutritional components of food and the color, aroma and color of food from being damaged, and reach a certain shelf life. The pharmaceutical industry has stricter requirements for drugs, and the equipment can ...

AI Technical Summary

Problems solved by technology

The existing food and medicine sterilization equipment is mainly divided into static type and rotary type, which are basically the same. The heat sterilization method adopts two types of equipment: pure steam sterilization and high temperature water spray sterilization, but the above two types of sterilization equipment are both Can not be separated from the sterilization process before and after manual loading and unloading of processed products, which requires a lot of heavy work, not only low production efficiency, but also easy to cause re-contamination, low degree of automation

During the sterilization process, the commonly used autoclave or high-temperature high-pressure autoclave requires high-temperature sterilization and pressurized cooling to complete the high-temperature sterilization process for each batch of sterilization process. In the process, the two processes of high-temperature sterilization and pressurized cooling are completed in the same high-pressure container. Most of the traditional sterilization equipment divides the sterilization step and the cooling step into two devices, so that the interval between the two steps It is difficult to shorten, a lot of heat energy is wasted, and it is not conducive to maintaining the physical indicators of the object to be sterilized. High energy consumption of equipment, large waste of water resources, low yield, can not achieve product quality consistency, higher sterilization costs, and damage the important nutritional components of food and food color, aroma and flavor

In summary, the above-mentioned types of sterilization processing equipment cannot achieve the goals of continuous, high efficiency, energy saving, high quality, and low processing cost, so it is necessary to replace the product

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