The invention relates to the technical field of fruit spectrum detection, and discloses a method for detecting the
organic acid content of bergamot pears based on a near
infrared spectrum technology, which comprises the following steps: step 1,
sample preparation: selecting bergamot pears with different maturity degrees and different varieties as detection samples, manually removing fruit stems and kernels, and detecting the
organic acid content of the bergamot pears; putting the pulp into homogenizing equipment for crushing and homogenizing treatment; step 2, spectrum acquisition: optimizing near
infrared spectrum detection parameters; step 3, spectrum pretreatment: adopting a mode of combining multiplicative
scatter correction, baseline correction and
smoothing treatment; step 4, establishing a model: selecting a part of samples to be detected in the step 1, and determining the
organic acid content of the samples by adopting a traditional standard detection method; and 5, model
verification: collecting different batches of bergamot
pear blind samples from different sources. Through multi-
sample preparation, spectral parameter optimization, combined pretreatment and closed-loop modeling
verification, efficient and accurate detection of organic acid in bergamot pears is realized, the application range is widened, and the process is simplified.