Healthcare sugarless sweet biscuit

Abstract

The invention discloses a healthcare sugarless sweet biscuit, which is prepared by using the following components in parts by weight through even mixing: 5 parts of fresh Momordica grosvenori sweetener, 950 parts of flour, 50 parts of maltodextrin, 1.5-2 parts of vegetable oil and 2-4 parts of baking powder. The sweetness of the fresh Momordica grosvenori sweetener produced by adopting three techniques, i.e. an enzyme inactivation technique, a coagulation technique and a carrier technique is ten times the sweetness of cane sugar, the content of vitamin C is 457mg / 100g and the content of selenium is 16[mu]g / kg. The biscuit which is prepared by using the raw material is sweet but sugarless, is suitable for being eaten by diabetes, obese patients and the like, and has the effects of improving human body immunity and delaying cell aging.

Description

technical field [0001] The invention relates to food, in particular to a health-care sugar-free sweet biscuit. Background technique [0002] There are many types of traditional biscuits, but most biscuits mainly use sucrose as a sweetener. Although sugar can provide heat energy, it is not suitable to eat too much. Studies have shown that fructose is not controlled by phosphofructokinase in the process of metabolism in the human body, and can be directly converted into glycerol needed for fat synthesis. When the human body consumes a large amount of fructose, fructose will become the raw material for synthetic fat. Fructose can reduce the sensitivity of insulin in the human body and the ability to deal with fat. At the same time, it can cause peroxidation of fat in the liver, causing cell death, liver fibrosis and other diseases. Excessive intake of sucrose and glucose can easily cause obesity and diabetes. Harmful to the body. [0003] In order to solve the needs of this ...

AI Technical Summary

Problems solved by technology

Fructose can reduce the sensitivity of insulin in the human body and the ability to deal with fat. At the same time, it can cause peroxidation of fat in the liver, causing cell death, liver fibrosis and other diseases. Excessive intake of sucrose and glucose can easily cause obesity and diabetes. harmful to the body

[0003] In order to solve the needs of this group, it has been reported that sugar-free biscuits have been developed, but mainly using xylitol, seaweed polysaccharide, etc. as sweeteners, but there are disadvantages. It is daunting; second, eating too much will cause diarrhea and endanger health