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A kind of matsutake instant drink and processing method thereof

A processing method and technology of matsutake, applied in the field of matsutake instant drinks and its processing, can solve the problems of being difficult to meet the needs of fast-paced life, not being able to be used for outdoors and travel, and there are no matsutake deep-processing products, so as to increase health care and solve unsuitable For storage, increase the effect of added value

Active Publication Date: 2014-10-15
么宏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is only suitable for home consumption, and the ready-to-eat property is poor. It cannot be used for outdoor and travel, and it is difficult to meet the needs of fast-paced life in modern society.
In addition, the current matsutake processing method is very single, limited to simple packaging and freshness preservation, there is no deep processing of matsutake products, and the added value is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0058] 1. The production ratio of matsutake instant tea mixture:

[0059] 1. 1 kg of fresh matsutake, obtained: 5 kg of extract; 0.05 kg of polysaccharides;

[0060] 2, 0.25 kg of green tea to obtain 5 kg of extract;

[0061] 3. Add 0.5 kg of dextrin.

[0062] 2. Obtain 0.6 kg of dry product after vacuum concentration and spray drying.

[0063] 3. Add 0.06 kg (0.6×10%) of white sugar and 0.003 kg (0.6×0.5%) of citric acid.

[0064] 4. After uniform mixing of 2 and 3, pulverize to obtain 0.663 kg of powder.

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PUM

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Abstract

The invention discloses a tricholoma matsutake instant drink and a processing method of the tricholoma matsutake instant drink, and relates to the technical field of drink processing. The processing method comprises the following steps: mixing a tricholoma matsutake water-immersion extraction concentrated solution, a green tea extraction concentrated solution and tricholoma matsutake polysaccharides according to a weight ratio of 5 to 5 to 0.05, adding 5% by weight of dextrin for homogenizing, carrying out vacuum concentration into 1 / 5 of the total weight, carrying out spray drying, grinding dried materials into 80-mesh powder, adding citric acid and white granulated sugar in sequence, compounding and uniformly stirring, packaging, and carrying out microwave sterilization to obtain the tricholoma matsutake instant drink. According to the tricholoma matsutake instant drink, tricholoma matsutake resources can be fully utilized, high-quality tricholoma matsutake purified products can be processed, the added value of tricholoma matsutake is improved to the hilt, a new way is opened up for processing edible fungi, and high economic and social benefits are created.

Description

technical field [0001] The invention relates to the technical field of drinking product processing, in particular to a matsutake instant drink and a processing method thereof. Background technique [0002] Matsutake, also known as matsutake mushroom, is a rare and precious natural edible fungus, containing 20.07% crude protein, 5.04% crude fat, 7.41% crude fiber and rich in vitamins and amino acids. It has the characteristics of high protein and low fat. It has strong fragrance, excellent taste, pure and delicious taste, rich nutrition, high nutritional value and health care function, and is a natural green food that is beneficial to the nutritional balance of human amino acids. Matsutake also has high medicinal value, especially its high anticancer activity. Using its fruiting body, mycelium, and fermentation liquid to extract anticancer substances and make various dosage forms of anticancer drugs has a very attractive prospect. Because the growth and collection of matsut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 么宏伟佟立君赵凤臣谢晨阳付婷婷吴洪军李靖彤马凤刘桂花张学义
Owner 么宏伟