Preparation method and application of astragalus membranaceus wine

A technology for astragalus wine and astragalus, which is applied in the field of functional wine preparation, can solve the problems of limited drug efficacy, difficulty in simultaneously ensuring wine yield and active ingredients, and the like

Active Publication Date: 2013-12-25
SHANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] For this reason, the technical problem solved by the present invention is that in the prior art, it is difficult to ensure the liquor yield and active ingredients at the same time in Astragalus Medicinal Wine, which leads to the problem that Astragalus Medicinal Wine is mo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The present embodiment provides a kind of preparation method of Radix Astragali wine, comprises the steps:

[0066] S1. Take 10kg of astragalus and grind it until the fine powder accounts for more than 30% of the total weight of astragalus. Take 90kg of sorghum and grind it to 4-8 petals / grain of sorghum. After mixing evenly, add 55kg of water at 75°C to moisten the grits for 18 hours, and then pack it into a retort. Steam the material for 80 minutes to obtain grain grains;

[0067] S2. Take the grain grains described in step S1 out of the retort, and add 28kg of cold water for cooling treatment. After cooling, add 10kg of Daqu and 0.03kg of aroma-producing active dry yeast to obtain large slag, and put it in the pool at 12°C. The dregs were fermented for 28 days;

[0068] S3. Take the fermented slag, add 15kg of rice husk and mix evenly, put in a retort and distill for 50 minutes to obtain slag wine and grain grains, and set aside;

[0069] S4. Take the grain grains ...

Embodiment 2

[0073] The present embodiment provides a kind of preparation method of Radix Astragali wine, comprises the steps:

[0074] S1. Take 13kg of astragalus and grind it until the fine powder accounts for more than 30% of the total weight of astragalus. Mix 87kg of sorghum evenly and grind it to a particle size of 4-8 petals / grain of sorghum. Add 58kg of water-moist grits at 80°C for 20 hours, and then steam the material 70min, get grain grains;

[0075] S2. Take the grain grains described in step S1 out of the retort, and add 29 kg of cold water for cooling treatment. After cooling, add 8 kg of Daqu and 0.02 kg of aroma-producing active dry yeast to obtain large slag, and put it into the tank at 15°C for large-scale The dregs were fermented for 25 days;

[0076] S3. Take the fermented slag, add 18kg of rice husk and mix evenly, put it in a retort for 60 minutes to obtain slag wine and grain grains, and set aside;

[0077] S4. Take the grain grains obtained in step S3 out of the r...

Embodiment 3

[0081] The present embodiment provides a kind of preparation method of Radix Astragali wine, comprises the steps:

[0082] S1. Take 15kg of astragalus and grind it until the fine powder accounts for more than 30% of the total weight of astragalus. Take 85kg of sorghum and grind it to 4-8 cloves / particle size of sorghum. After mixing evenly, add 58kg of water at 80°C to moisten the grits for 20 hours. Pack the retort and steam the material for 80 minutes to obtain grain grains;

[0083] S2. Take the grain grains described in step S1 out of the retort, and add 29kg of cold water for cooling treatment. After cooling, add 10kg of Daqu and 0.03kg of aroma-producing active dry yeast to obtain large slag, and put it into the tank at 15°C for large slag 27 days of fermentation;

[0084] S3. Take the fermented slag, add 18kg of rice husk and mix evenly, put in a retort and distill for about 50 minutes to obtain slag wine and grain grains, and set aside;

[0085] S4. Take the grain gr...

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Abstract

The invention discloses a preparation method of an astragalus membranaceus wine. The fact that the mouthfeel of the astragalus membranaceus wine can be effectively improved by changing the rate of charge of astragalus membranaceus and broomcorn is found out by intensive study on the brewing process of distilled astragalus membranaceus wine; furthermore, high wine yield of the astragalus membranaceus wine also can be ensured under the condition of large additive amount of the astragalus membranaceus. The active pharmaceutical ingredients in the astragalus membranaceus can be fully replaced and diffused out by adopting a common fermentation technology of the astragalus membranaceus and the broomcorn; the drug incense and the bouquet are fully coordinated and blended, so that the astragalus membranaceus wine is strong in natural beauty, delicate and rick in mouthfeel, high in astragalus membranaceus ratio in brewing materials, and high in effective drug content in the brewed astragalus membranaceus wine, and has excellent life cultivation and health preservation effects.

Description

technical field [0001] The invention relates to the field of preparation of functional wine, in particular to a preparation method and application of Huangqi wine. Background technique [0002] Medicinal wine therapy is a unique therapy of traditional Chinese medicine. For thousands of years, Chinese medicine has accumulated rich experience in the use of medicinal wine. Medicinal wine is a combination of medicine and wine. The "medicine" is a traditional Chinese medicine with little toxic and side effects, and it can be taken orally or externally after it is made; The effect of warming and dispelling cold, dispelling accumulation and warming the stomach, dredging the meridians, nourishing and strengthening the body; the combination of the two, the medicine increases the alcoholic properties, and the wine helps the medicine to work. It can cure diseases if you are sick, and keep fit if you are not sick. It is very effective. [0003] In recent years, along with improving con...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/481A61P1/14C12R1/865
Inventor 周然冯前进柴智卢建生
Owner SHANXI UNIV OF CHINESE MEDICINE
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