Puffed wild vegetable crisp chips and processing method thereof
A processing method and crisp chip technology, which is applied in the field of natural wild vegetable food or health food processing, can solve the problems of randomness and convenience, and achieve good market prospects, suitable taste hardness, and mature control effects
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Embodiment 1
[0033] Take money grass and pick and remove the residual branches and old leaves, cut off the lignified part of the stem, keep it fresh, tender and crisp, and bright in color, pinch the soft tender seedlings or tender stems and leaves by hand, add 5 times the water to soak for 20 minutes, and then wash for 3 2 times, remove and drain the water, put it into boiling water for 20 minutes, remove, drain the water, and then put it into a mixture of 0.015% sodium metabisulfite, 0.05% ascorbic acid and 0.05% citric acid at 100°C. In the color protection solution, blanch for 1min, then rinse with flowing water, put it into a bamboo sieve, drain the water, cut the drained money grass into filaments, put it in a hot air drying oven, and use 55-65 ° C Drying with low-temperature hot air to make the moisture content <5%, and then pulverize the dried desmodium grass silk with a universal grinder, and pass through a 60-80 mesh sieve to obtain desmodium grass powder; weigh 5 kg of desmod...
Embodiment 2
[0035]Pick and remove the old leaves and stems of Huoxiang, choose fresh, brightly colored tender stems and leaves, add 5 times the water to soak for 20 minutes, wash 3 times, remove, drain the water, and put it in boiling water for 20 minutes , take it out, drain off the water, put it into a color-preserving solution containing 0.015% by weight of sodium metabisulfite, 0.05% ascorbic acid and 0.05% citric acid at 100°C, blanch for 1min, then rinse with running water, and remove Put it into a bamboo sieve, drain the water, cut the drained desmodium into filaments, put it in a hot air drying oven, and dry it with low-temperature hot air at 55-65°C to make the moisture content <5%, and then dry it The final Desmodium moss shreds are pulverized with a universal pulverizer and passed through a 60-80 mesh sieve to obtain Huoxiang powder; Weigh 60 kilograms of Huoxiang powder, 20 kilograms of corn flour, 10 kilograms of glutinous rice flour, 6 kilograms of white granulated sugar, tre...
Embodiment 3
[0037] Take Acanthopanax, pick and remove the old leaves and stems of old branches, choose fresh, tender, bright-colored shoots, add 5 times the amount of water to soak for 20 minutes, wash 3 times, remove, drain the water, and put it in boiling water Blanch in medium for 20 minutes, remove, drain off the water, then put into 100°C mixed color protection solution containing 0.015% by weight sodium metabisulfite, 0.05% ascorbic acid and 0.05% citric acid, blanch for 1min, and then use running water Rinse clean, put it into a bamboo sieve, drain the water, cut the drained desmodium into filaments, put it in a hot air drying oven, and dry it with low temperature hot air at 55-65 °C to make the water content <5%. Then, the dried Dessantha shreds are pulverized with a universal pulverizer and passed through a 60-80 mesh sieve to obtain Acanthopanax powder; weigh 30 kg of Acanthopanax powder, 36.5 kg of corn flour, 20 kg of glutinous rice flour, and Put 10 kg of granulated suga...
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