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A production method and technology of Cordyceps militaris, which is applied in the field of making wine from fresh and original state of Cordyceps militaris, can solve the problems of loss of Cordyceps militaris spore powder, damage to the state of Cordyceps militaris grassland, etc., achieve beautiful product state, low production cost, and improve nutritional content Effect
Inactive Publication Date: 2014-01-29
湖州新驰医药科技有限公司
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[0006] As a health drink, Cordyceps militaris wine has good health care value. There are many Cordyceps militaris wines on the market in China. There are more than a dozen related Cordyceps militaris wines published in the national patent database. These invention patents use the method of soaking the active ingredients in Cordyceps militaris The extraction and preparation of Cordyceps militaris wine are all carried out by raw material treatment and base wine soaking. During the process, not only the spore powder of Cordyceps militaris is lost, but also the state of the grassland of Cordyceps militaris is destroyed.
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Embodiment 1
[0017] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0018] 2) The cooking wine used for soaking is the white wine that can be drunk directly, take the white wine with the same ratio as the Cordyceps militaris, and set aside;
[0019] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:7;
[0020] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
[0021]
Embodiment 2
[0023] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0024] 2) Cooking wine for soaking is rice wine that can be drunk directly, take rice wine with the same ratio as Cordyceps militaris, and set aside;
[0025] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:6;
[0026] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
[0027]
Embodiment 3
[0029] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0030] 2) Cooking wine for soaking is red wine that can be drunk directly, take red wine with the same ratio as Cordyceps militaris, and set aside;
[0031] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:5;
[0032] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
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Abstract
The invention discloses a production method for cordyceps militaris wine. The production method comprises the following steps of 1) taking cultivated eligible cordyceps militaris and culture bottles for later use, wherein the culture bottles are commercially available wine bottles; 2) preparing cooking wine for soaking, wherein the cooking wine is drinkable white wine or yellow rice or millet wine or red wine; 3) soaking according to the proportion of 1:(5-10) of cordyceps militaris and cooking wine; and 4) substituting bottle caps of wine bottles for bottle plugs for culture and soaking for one month to prepare the cordyceps militaris wine. According to the production method, the culture bottles are taken as the commercially available wine bottles, so that the state of the cordyceps militaris is not destroyed, conidial powder generated in culture of the cordyceps militaris is kept, and the greatest advantages are that the condition is good, the nutritional ingredient is high, and the industrial production cost is low. The production method does not comprise steps of smashing, heating and extracting, furthermore, conidial powder with strong biological activity is retained, industrial energy consumption is lowered, and the nutritional ingredient of the product is improved.
Description
[0001] technical field [0002] The invention relates to a method for preparing wine from artificially cultivated Cordyceps militaris, which is a method for preparing wine from fresh and original Cordyceps militaris. Background technique [0003] Cordyceps militaris is a precious medicinal fungus, which belongs to the genus Cordyceps and has similar medicinal and nourishing effects. the [0004] Experts at home and abroad believe that the edible and medicinal value of Cordyceps militaris is comparable to that of traditional wild Cordyceps sinensis, and its content of cordycepin is even dozens of times higher than that of traditional Cordyceps sinensis. the [0005] According to the "National Chinese Herbal Medicine Compilation" record: "Cordyceps militaris entities and worms can be used as Cordyceps sinensis medicine." Therefore, the pharmacological functions and clinical effects of Cordyceps militaris are basically the same as those of wild Cordyceps sinensis. Modern me...
Claims
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Application Information
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