Production method for cordyceps militaris wine
A production method and technology of Cordyceps militaris, which is applied in the field of making wine from fresh and original state of Cordyceps militaris, can solve the problems of loss of Cordyceps militaris spore powder, damage to the state of Cordyceps militaris grassland, etc., achieve beautiful product state, low production cost, and improve nutritional content Effect
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Embodiment 1
[0017] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0018] 2) The cooking wine used for soaking is the white wine that can be drunk directly, take the white wine with the same ratio as the Cordyceps militaris, and set aside;
[0019] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:7;
[0020] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
[0021]
Embodiment 2
[0023] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0024] 2) Cooking wine for soaking is rice wine that can be drunk directly, take rice wine with the same ratio as Cordyceps militaris, and set aside;
[0025] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:6;
[0026] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
[0027]
Embodiment 3
[0029] 1) Take 20 bottles of qualified Cordyceps militaris and culture bottles for use, and the culture bottles are commercially available wine bottles;
[0030] 2) Cooking wine for soaking is red wine that can be drunk directly, take red wine with the same ratio as Cordyceps militaris, and set aside;
[0031] 3) Soak according to the ratio of Cordyceps militaris: cooking wine mass ratio of 1:5;
[0032] 4) Replace the cork used in cultivation with the cap of the wine bottle, soak for 1 month before drinking.
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