Fermented traditional Chinese medicine for treating reduction of egg production of laying hens and preparation method thereof

Abstract

The invention discloses a fermented traditional Chinese medicine for treating the reduction of the egg production of laying hens. The fermented traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials in parts by weight by fermentation by virtue of zymophyte: 1-15 parts of acanthopanax, 1-15 parts of common curculigo rhizome, 1-15 parts of polygonum multiflorum, 1-15 parts of Chinese angelica, 1-15 of folium artemisiae argyi, 5-20 parts of dangshen, 5-20 parts of bighead atractylodes rhizome, 1-10 parts of hawthorn, 1-10 parts of medicated leaven, 1-10 parts of malt and 1-10 parts of pine needles. Meanwhile, the invention discloses a preparation method of the fermented traditional Chinese medicine. The preparation method comprises the following steps: mixing and crushing the traditional Chinese medicine raw materials, screening with a 50-80 mesh sieve, carrying out high-temperature sterilization, adding water and zymophyte, and then putting in a fermentation tank for fermentation so as to obtain the product; and drying, sieving and subpackaging the product. The fermented traditional Chinese medicine prepared by the method has the advantages that the content of effective components and active materials is high so that the fermented traditional Chinese medicine can be efficiently absorbed by animals; and the zymophyte for fermentation is beneficial to the maintenance of intestinal tract environments of livestock and poultry and the prevention and treatment of secondary infection and other intestinal diseases.

Description

technical field [0001] The invention belongs to the technical field of processing and preparation of traditional Chinese veterinary medicines, and in particular relates to a fermented traditional Chinese medicine for treating egg production decline of laying hens and a preparation method thereof. Background technique [0002] Egg production rate is an important indicator in the production of laying hens, and the final egg production is the embodiment of the economic benefits of laying hens. In recent years, the analysis of the reasons for the decline in egg production of laying hens shows that the egg production of laying hens is affected by many factors, among which disease factors are important aspects that cannot be ignored. The rapid decline in egg production is mostly caused by salpingitis caused by bacterial or viral infection. [0003] Ovariitis, salpingitis and peritonitis are common diseases of chickens (especially laying hens), and are the most serious pou...

AI Technical Summary

Problems solved by technology

At present, in the treatment and prevention of livestock and poultry diseases, chemically synthesized drugs are mostly used. Although the dose of chemical smog is small and the effect is quick, it often treats the symptoms but not the root cause. Residues, negative impact on food safety

[0004] Traditional Chinese medicine has a good therapeutic effect on livestock and poultry diseases. However, under normal circumstances, traditional Chinese medicine is crushed and fed directly to animals. Although the operation is simple, due to the large particle size of the medicine, there are many substances that are difficult to dissolve. Active ingredients, resulting in low utilization of the drug, and the drug effect cannot be fully exerted