Flavor improved apricot kernel juice and preparation method thereof

A production method and almond technology are applied in the field of beverage processing to achieve the effects of stable blood sugar response, eliminating wound stasis and improving umami taste
CN103564058AActive Publication Date: 2014-02-12GUANGDONG JIAHAO FOOD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
GUANGDONG JIAHAO FOOD
Publication Date
2014-02-12

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Abstract

The invention discloses flavor improved apricot kernel juice and a preparation method thereof. The flavor improved apricot kernel juice comprises the following components: 100 parts of apricot kernel slurry, 2-3 parts of cane sugar, 1.6-1.7 parts of trehalose, 0.5-1.0 part of cyclodextrin, 0.2-0.4 part of salt, 0.2-0.3 part of stabilizing agent and 0.002-0.003 part of nanometer ZnO bacteriostatic agent; the preparation method is as follows: the cane sugar, the trehalose, the cyclodextrin, the salt and the stabilizing agent are added in the apricot kernel slurry for evenly mixing, are secondarily homogenized after being boiled, are canned, and are degassed for being added with the nanometer ZnO bacteriostatic agent to seal and disinfect. The cost of the apricot kernel juice is reduced; the product has fine and smooth taste, good hierarchy and gentle flavor; the bitter taste of pure apricot kernels is preferably modified, and the sweet taste is reduced, so that the taste is more novel; rich nutrition is achieved, so that the compound flavor apricot kernel juice has better health caring effect.
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Description

【Technical field】

[0001] The invention relates to a flavor-improved almond milk and a preparation method thereof, belonging to the technical field of beverage processing. 【Background technique】

[0002] Almond dew is a vegetable protein drink made from natural wild almonds, sucrose, mineral water, etc. It has the functions of quenching thirst, moisturizing the lungs, regulating blood lipids, preventing arteriosclerosis, and regulating non-specific immune functions. Almond dew is rich in protein, 18 kinds of amino acids, linolenic acid, multivitamins and minerals such as potassium, calcium, zinc, iron, selenium and iodine. At the same time, almond milk is also rich in flavonoids and polyphenols, which can not only reduce the content of cholesterol in the human body, but also significantly reduce the risk of heart disease and many chronic diseases.

[0003] At present, the taste of almond milk on the market is relatively single, and the cost is relatively high; in order to co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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