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A plant slice containing total ginsenosides and its preparation

A technology for total ginseng glucosides and plant slices is applied to the field of plant slices containing ginseng total glucosides and preparations thereof, which can solve the problems of insufficient absorption of active ingredients, low absorption rate of the human body, waste of drugs and the like, and achieves inhibition of platelets. Agglomeration, long growing season, easy-to-use effects

Active Publication Date: 2017-01-04
SHANGHAI HONGYITANG BIOPHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the direct oral administration of ginseng drugs has poor drug efficacy and low absorption rate in the human body, and the active ingredients in ginseng plants cannot be fully absorbed, resulting in a great waste of drugs

Method used

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  • A plant slice containing total ginsenosides and its preparation
  • A plant slice containing total ginsenosides and its preparation
  • A plant slice containing total ginsenosides and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The preparation of embodiment 1 ginseng slices

[0053] 1. Vacuum puff the ginseng slices; cut the ginseng slices to 2-4mm thick, put them in the puffing tank after pretreatment, and heat them so that the temperature in the puffing tank is 100°C, and the pressure rises to 0.9MPa, and the time is maintained. After 30 minutes, quickly open the pressure reducing valve connecting the expansion tank and the vacuum tank, drop the pressure to -0.04MPa instantly, cool down, and maintain it for 30 minutes, and the vacuum tank is pre-evacuated;

[0054] 2. Soak the plant slices in 50% acetic acid for 40 minutes; take them out and dry them, put them in a tray with holes, the thickness is 0.2-10cm; the weight-volume ratio of ginseng slices and acetic acid is 1:1;

[0055] 3. Put the tray into the airtight steaming cabinet, let in water vapor, keep the water vapor in a saturated state through the exhaust device, and collect the condensed water on the top of the steaming cabinet in t...

Embodiment 2 10

[0058] The preparation of embodiment 2 Panax notoginseng slices

[0059] 1. Vacuum puff the slices of Panax notoginseng; cut the slices of Panax notoginseng to a thickness of 2-4mm, put them in the expansion tank after pretreatment, and heat them so that the temperature in the expansion tank is 100°C and the pressure rises to 0.9MPa. The time is maintained for 30 minutes, and then the pressure reducing valve connecting the expansion tank and the vacuum tank is quickly opened, the pressure is reduced to -0.04MPa instantly, cooled, and maintained for 30 minutes, and the vacuum tank is pre-evacuated;

[0060] 2. Soak the slices of Panax notoginseng in 60% acetic acid for 25 minutes; take it out and dry it, put it in a tray with holes, and place it with a thickness of 0.2cm; the weight-volume ratio of slices of Panax notoginseng and acetic acid is 1:0.8;

[0061] 3. Put the tray into the airtight steaming cabinet, pass in water vapor, keep the water vapor in a saturated state thro...

Embodiment 3

[0064] The preparation of embodiment 3 bamboo ginseng slices

[0065] 1. Vacuum-expand the bamboo ginseng slices; cut the bamboo ginseng slices into 2-4 mm thick, put them in the puffing tank after pretreatment, and heat them so that the temperature in the puffing tank is 100°C and the pressure rises to 0.9 MPa, the time is maintained for 30 minutes, and then the pressure reducing valve connecting the expansion tank and the vacuum tank is quickly opened, the pressure is reduced to -0.04MPa instantly, cooled, and maintained for 30 minutes, and the vacuum tank is pre-evacuated;

[0066] 2. Soak bamboo ginseng slices in 80% acetic acid for 20 minutes; take them out and dry them out, put them in a tray with holes, and put them in a thickness of 0.2cm; the weight-to-volume ratio of bamboo ginseng slices to acetic acid is 1:0.6 ;

[0067] 3. Put the tray into the airtight steaming cabinet, pass in water vapor, keep the water vapor in a saturated state through the exhaust device, an...

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Abstract

The present invention relates to a plant slice, in particular, to a plant slice containing ginsenosides and a preparation thereof. The preparation method of the plant slices is as follows: the plant slices are subjected to vacuum puffing treatment; the plant slices are soaked in 20-90% acetic acid for 5-60 minutes; after being taken out, it is controlled to dry, placed in a tray with holes, and placed in a thickness of 0.2-10cm; put the tray into a closed steam cabinet, pass in water vapor, maintain the water vapor in a saturated state, heat it to 50-110 ° C for 0.5-5 hours; and then open the air extraction device after passing in the circulating water steam , maintain for 0.5 to 5 hours, connect the condenser to recover the acetic acid aqueous solution; move it into a hot air drying box to dry for 0.5 to 5 hours. The plant slices of the invention have the functions of resisting thrombosis, reducing blood lipids, blood pressure and blood sugar, enhancing immunity, reducing blood viscosity and reducing tinnitus and dizziness.

Description

technical field [0001] The invention relates to a plant slice, in particular to a plant slice containing ginsenosides and its preparation. Background technique [0002] Ginseng is the dried root of Araliaceae ginseng (Panax ginseng C.A.Mey). Ginseng is an important medicine for invigorating Qi in traditional Chinese medicine. Nature, flavor and meridian distribution: sweet, slightly bitter, neutral. Functions and indications: tonify vital energy, restore pulse and solidify, invigorate the spleen and lung, promote body fluid, and soothe the nerves. For physical weakness, cold limbs, slight pulse, spleen deficiency, lack of food, lung deficiency, wheezing and coughing, body fluid wound thirst, internal heat and thirst, prolonged illness and deficiency, palpitations and insomnia, impotence and cold uterus; heart failure, cardiogenic shock. [0003] Panax notoginseng is the dry root of Panax notoginseng (Burk.) F.H.Chen. It is warm in nature, pungent in taste, has the effect...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/258A23L33/105A61P7/02A61P3/06A61P9/12A61P3/10A61P37/04A23L33/00
CPCA23L33/105A61K36/258A61K2236/00A61P3/06A61P3/10A61P7/02A61P9/12A61P37/04
Inventor 高尚先
Owner SHANGHAI HONGYITANG BIOPHARM CO LTD