Bolete soft sweet containing fine proteins

A technology of high-quality protein and boletus, applied in confectionary, confectionary industry, food science, etc., can solve the problem that the nutritional content has not been effectively improved, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-03-12
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Candy is a kind of sweet food that is deeply loved by people. Candies of various tastes and shapes emerge in an endless stream on the market. Now the candies have been obtained in terms of taste and shape. It is a great breakthrough, but as a snack food that people often choose, the nutritional content of candy has not been effectively improved

Method used

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Effect test

Embodiment Construction

[0011] A porcini soft candy containing high-quality protein, which is composed of the following raw materials in parts by weight (Kg): maltose 220, sucrose 100, starch syrup 45, agar 3, edible gelatin 8, boletus 20, brown rice 30, milk powder 20, Cod protein powder 12, white pomegranate 5, angelica dahurica 4, trichosanthin 4, bellflower 5, polygonatum 4, Bupleurum 4, locust tree leaf 3, clover 2, calcium fruit leaf 2, corn juice 10, fresh orange juice 10, appropriate amount of water.

[0012] A preparation method of boletus soft candy containing high-quality protein, comprising the following steps:

[0013] (1) After washing the boletus and brown rice, put them in the pot, add corn juice, fresh orange juice, and an appropriate amount of water, cook them into rice, take out the boletus and brown rice, dry them, and make them into powder;

[0014] (2) extract white pomegranate, angelica dahurica, trichosanthum pollen, platycodon grandiflorum, Polygonatum odoratum, Bupleurum chi...

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PUM

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Abstract

The invention discloses bolete soft sweet containing fine proteins. The bolete soft sweet consists of the following raw materials in parts by weight: 220-230 parts of maltose, 100-110 parts of cane sugar, 45-50 parts of starch syrup, 3-4 parts of agar, 8-9 parts of edible gelatin, 20-30 parts of bolete, 30-40 parts of brown rice, 20-30 parts of milk powder, 12-15 parts of gadus protein powder, 5-6 parts of Japanese ampelopsis root, 4-5 parts of angelica dahurica, 4-5 parts of Mongolian snakegourd root, 5-6 parts of platycodon root and 4-5 parts of fragrant solomonseal rhizome. In the bolete soft sweet containing the fine proteins disclosed by the invention, the milk powder and the gadus protein powder are added, so that fine proteins essential for human bodies can be provided, and rich nutrition is supplied; moreover, extracts of Chinese medicinal materials such as the Japanese ampelopsis root, the Mongolian snakegourd root and the like are added, so that the bolete soft sweet can clear away heat and toxic materials, dissipate heat, resist cancers, promote the secretion of saliva or body fluid, quench thirst and the like, and has a certain health care function.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of sugar food and its preparation method, in particular to a boletus soft candy containing high-quality protein. Background technique [0003] Candy is a kind of sweet food that is deeply loved by people. Candies of various tastes and shapes emerge in an endless stream on the market. Now the candy has made great breakthroughs in taste and shape, but as a snack food that people often choose, Its nutritional content has not been effectively improved. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of boletus soft candy containing high-quality protein. [0005] The present invention is achieved through the following technical solutions: a boletus soft candy containing high-quality protein, which consists of the following raw materials in parts by weight: maltose 220-230, sucrose 100-110, starch syru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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