Cadmium removing method for rice and products thereof
A rice and product technology, applied in the field of rice deep-processing food safety, can solve the problems of reducing effectiveness, not fundamentally solving the problems of cadmium removal, deepening cadmium deposition, etc., and achieves the effect of simple operation, remarkable treatment effect and wide application range
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Embodiment 1
[0033] Cadmium removal experiment using commercially available rice as raw material
[0034] (1) Soak
[0035] Weigh 500g of rice, add 2500g of deionized water, stir evenly, and let stand at room temperature for 30min;
[0036] (2) Reaction
[0037] Add 30g of compound reactant to the soaked rice obtained in step (1), the stirring speed is 50r / min, and react for 1h, wherein the compound reactant is 40% citric acid, 40% sodium chloride, and 20% potassium chloride. become;
[0038] (3) washing
[0039] Filter the reaction liquid obtained in step (2) to remove the clear liquid, and add deionized water to wash repeatedly three times, and the amount of water added each time is 2500g;
[0040] (4) dry
[0041] The washed rice obtained in step (3) can be directly boiled and eaten or dried naturally.
[0042] After testing, the cadmium content of the raw rice was 0.4077mg / kg (dry basis), and the cadmium content of the rice after cadmium removal was 0.0803mg / kg (dry basis), and t...
Embodiment 2
[0044] Cadmium removal experiments were carried out using rice flour prepared from commercially available rice as raw material
[0045] (1) Soak
[0046] Weigh 500g of rice flour, add 2000g of deionized water, stir evenly, and let stand at room temperature for 30min;
[0047] (2) Reaction
[0048] Add 25g of compound reactant to the soaked rice flour obtained in step (1), the stirring speed is 50r / min, and react for 2h, wherein the compound reactant is 45% citric acid, 45% sodium chloride, and 10% potassium chloride. become;
[0049] (3) washing
[0050] Centrifuge the reaction solution obtained in step (2) to remove the supernatant, and add deionized water to wash three times, each centrifugation speed is 3000r / min, centrifugation is 10min, and the amount of water added each time is 2000g;
[0051] (4) dry
[0052] The washed rice noodles obtained in step (3) are dried.
[0053] After testing, the cadmium content of the raw rice noodles was 0.3243mg / kg (dry basis), and ...
Embodiment 3
[0055] Cadmium removal experiments were carried out using rice protein powder prepared from commercially available rice as raw material
[0056] (1) Soak
[0057] Weigh 500g of rice protein powder, add 2000g of deionized water, stir evenly, and let stand at room temperature for 30min;
[0058] (2) Reaction
[0059] Add 25g of compound reactant to the soaked rice protein powder obtained in step (1), stir at 50r / min, and react for 2h, wherein the compound reactant is 46% citric acid, 48% sodium chloride, 6% potassium chloride Composite;
[0060] (3) washing
[0061] Centrifuge the reaction solution obtained in step (2) to remove the supernatant, and add deionized water to wash three times, each centrifugation speed is 3000r / min, centrifugation is 10min, and the amount of water added each time is 2000g;
[0062] (4) dry
[0063] Drying the washed rice protein powder obtained in step (3).
[0064] After testing, the cadmium content of raw rice protein powder is 0.6812mg / kg (...
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