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Additive for improving quality of poultry eggs, production method and application method

A technology of additives and feed additives, applied in applications, animal feed, animal feed, etc., can solve problems such as quality decline, increased incidence of laying hens and laying ducks, and eggs and duck eggs that cannot meet people's egg quality needs, and achieve production The method is simple, improves the body's immunity, and promotes stable results

Inactive Publication Date: 2014-03-19
TANGSHAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the large-scale development of the poultry breeding industry, laying hens and laying ducks provide sufficient egg products for people's material life. However, under the premise of pursuing production today, the quality of eggs and duck eggs has declined, and the incidence of Improvement, the eggs and duck eggs produced can no longer meet people's demand for egg quality

Method used

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  • Additive for improving quality of poultry eggs, production method and application method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Feed Additives

[0025] The feed additive of the present embodiment is produced with carrot, vitamin, yeast culture, amino acid as main raw material, and by weight, every hundred kilograms of feed additive contains 20-30 parts of carrot nutritional powder, 10-20 parts of vitamin semi-product, compound 15-25 parts of amino acid, 30-40 parts of yeast culture.

[0026] The carrot nutrition powder of this additive is a mixture of carrot powder and puffed corn flour. Vitamin semi-products are a mixture of vitamin E, vitamin B1, vitamin C, biotin, and glucose. Compound amino acid is a mixture of leucine and valine.

Embodiment 2

[0027] The production method of embodiment 2 feed additives

[0028] The production method is carried out as follows:

[0029] (1) Preparation of carrot nutrition powder:

[0030] a. Wash the fresh carrots and use a homogenizer to homogenate;

[0031] b. The product obtained after homogenization is mixed with puffed corn in a weight ratio of 1-1.5:0.4-0.6, and the mixture is dried at 100-105°C;

[0032] c. The dried material is pulverized, and the pulverized particle size is 80-120 mesh, and the obtained product is carrot nutrition powder;

[0033] (2) Prepare vitamin semi-finished products: mix vitamin E, vitamin B1, vitamin C, biotin, and glucose in a ratio of 1:0.2-0.5:0.2-0.4:0.3-0.5:5 to get vitamin semi-finished products;

[0034] ⑶. Mix carrot nutrition powder, vitamin semi-finished products, compound amino acid and yeast culture evenly in the ratio of 1-1.5:0.5-1:0.5-1:1.5-2, which is the final product feed additive.

Embodiment 3

[0035] Embodiment 3 Application method of feed additive

[0036] The use stage of the feed additive is: laying hen laying period or laying duck laying period;

[0037] The addition ratio of feed additives is: laying hen: 0.4%-0.8% or 4-8 g / kg ration; laying duck: 0.2%-0.5% or 2-5 g / kg ration.

[0038]

[0039] After testing, the nutritional components of the feed additive of the present invention are as follows:

[0040] Vitamin A: 2000IU / kg

[0041] β-carotene: 30mg / kg

[0042] Vitamin E: 100mg / kg

[0043] Vitamin C: 50mg / kg

[0044] Vitamin B1: 20mg / kg

[0045] Biotin: 10mg / kg

[0046] Leucine: 4g / kg

[0047] Valine: 5g / kg

[0048] Analysis of feeding additives Experimental group Control group

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Abstract

The invention discloses a feed additive for improving the quality of poultry eggs. The additive is a mixture of carrot nutrition powder, semi-finished vitamin product, a yeast culture and amino acid. Every kilograms of additive contains 20 to 30 parts by weight of carrot nutrition powder, 10 to 20 parts by weight of semi-finished vitamin product, 15 to 25 parts by weight of composite amino acid and 30 to 40 parts by weight of yeast culture. A production method for the feed additive comprises the following steps of preparing the carrot nutrition powder, the semi-finished vitamin product and the composite amino acid, and uniformly and proportionally mixing the carrot nutrition powder, the semi-finished vitamin product, the composite amino acid and the yeast culture to obtain a final product. The product is applied to the egg producing period of a laying chicken or a laying duck. The production method is simple, the equipment investment cost is low. If the laying chicken or the laying duck is fed according to a method provided by the invention, the stabilization of the intestinal micro-ecological environment of the laying egg can be promoted, the absorption, utilization and deposition of nutrient substances can be promoted, the egg productivity and body resistance of the laying chicken and the laying duck can be improved, and the quality of the eggs can be improved.

Description

technical field [0001] The invention relates to a processing technology and application of a feed additive for poultry breeding, in particular to a feed additive mainly using carrots, vitamins, yeast culture, [0002] The invention relates to a production method and application method of amino acid production additive for improving poultry egg quality. Background technique [0003] With the large-scale development of the poultry breeding industry, laying hens and laying ducks provide sufficient egg products for people's material life. However, under the premise of pursuing production today, the quality of eggs and duck eggs has declined, and the incidence of Improvement, the eggs and duck eggs produced can no longer meet people's demand for egg quality. How to meet people's consumer demand for egg quality and improve the body resistance and production performance of laying hens and laying ducks has become one of the current research topics. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 李成会吕建国王继龙王桂柱朱莲英
Owner TANGSHAN NORMAL UNIV
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