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Health-care beverage of red dates and coix seeds

A technology for health drinks and barley, which is applied in the field of health drinks to achieve the effect of rich jujube aroma

Inactive Publication Date: 2014-03-19
林淑琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous improvement of people's living standards and the increasing awareness of health care, more and more people choose health drinks, but most health drinks cannot combine taste and health functions. Combined, and expensive, not suitable for drinking by the general population

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Soak the cleaned barley in sterile water at 30°C for 5 days, stir once every 4 hours, make the barley germinate in a humid environment at 18°C, and stop germination when 40% of the barley germinates to a length of at least 3mm; put the germinated The barley was freeze-dried at -20°C for 3.5 hours, and then ground into barley powder; the barley powder was prepared with distilled water at 80°C, and the barley powder:distilled water = 1:5 (volume ratio); to the above Add α-amylase with a mass ratio of 0.01% and an activity unit of 20,000 U / g to the barley pulp at 70°C; Glucoamylase, the enzymatic hydrolysis time is 60 minutes; boil to stop the enzymatic hydrolysis, cool and filter to obtain the enzymatic hydrolyzate of barley.

[0030] Choose plump red dates and clean them, remove the jujube core, cut the jujube meat into small pieces with a length of about 0.5cm; adjust the jujube pulp to the jujube pulp at a temperature of 50°C, stir evenly, and jujube meat: distilled wa...

Embodiment 2

[0033] Soak the cleaned barley in sterile water at 33°C for 4 days, and stir once every 4 hours, so that the barley will germinate in a humid environment at 24°C, and stop germination when 40% of the barley germinates and the length of the sprouts is at least 3mm; the germinated The barley was freeze-dried at -25°C for 3 hours, and then ground into barley powder; the barley powder was prepared with distilled water at 85°C, and the barley powder:distilled water = 1:6 (volume ratio); to the above 75 Add α-amylase with a mass ratio of 0.02% and an activity unit of 20,000 U / g to the barley pulp; after the liquid cools down to 65°C, add 0.03% α-amylase with an activity unit of 100,000 U / g Enzyme, the enzymatic hydrolysis time is 60 minutes; boil to stop the enzymatic hydrolysis, cool and filter to obtain the enzymatic hydrolyzate of barley.

[0034] Choose plump red dates and clean them, remove the jujube core, cut the jujube flesh into small pieces with a length of about 0.5cm; ad...

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PUM

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Abstract

The invention discloses health-care beverage of red dates and coix seeds. The health-care beverage is characterized by comprising main components, namely coix seed enzymatic hydrolysate and red date enzymatic hydrolysate, of which the volume ratio is 2:3. The preparation method comprises the following steps: drying germinated coix seeds; grinding, and carrying out enzymolysis by orderly using alpha-amylase and diastatic enzyme to obtain the coix seed enzymatic hydrolysate; and processing the red dates by using pectinase and cellulose to obtain the red date enzymatic hydrolysate, and then adding 5% by mass of honey to the mixed liquor. The beverage disclosed by the invention is slightly reddish, contains faint scent of the coix seeds, and is strong in smell of dates and applicable to drinking by broad masses.

Description

technical field [0001] The invention relates to a health drink. Background technique [0002] Chinese date, also known as jujube, is recorded in the Chinese herbal medicine book "The Classic". Jujube is sweet and warm in nature, and belongs to the spleen and stomach meridian. Studies have found that jujube contains rich nutrients such as protein, vitamin A, vitamin C, trace calcium and various amino acids. [0003] Coix seed (Coix seed), also known as coix seed, contains a variety of amino acids, coix seed oil, coix seed fat, B vitamins, etc. It has the functions of invigorating the spleen and dampness, clearing heat and draining pus. Modern medicine has proved that coix seed in barley has inhibitory effect on cancer cells. [0004] Along with improving constantly of people's living standard, health care consciousness is strengthened constantly, and more and more people choose health drink, but most health drink can't combine mouthfeel and health care function, and the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/84A23L33/00A23V2002/00
Inventor 林淑琴
Owner 林淑琴
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