Healthcare soybean milk with kalium supplementing effect and preparation method thereof

A technology of soybean milk and potassium supplementation, which is applied in the field of potassium supplementation health care soybean milk and its preparation, can solve the problems of lack of health care and nutrition supplementation, fixed nutrient components, and adverse effects on the body, so as to protect the eyes and liver system, promote synthesis, Immunity-enhancing effect

Inactive Publication Date: 2014-03-26
ANHUI JINCAIDI FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soy milk is not only rich in nutrition, but also can meet the human body's needs for sufficient nutrition and energy. In fact, there are many raw materials for making soy milk, but most of the soy milk drinks that appear on the market from ancient times to today are made from a single soybea

Method used

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Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Made by weighing the following raw materials in parts by weight (kg): 85 rice, 65 kidney beans, 1 cumin, 2 gallon root, 1 white peony, 2 amomum, 1 licorice, 25 yogurt, 18 soft sugar, 17 cornus , 10 roses, 23 lotus seeds, 23 bitter gourds, 25 avocados, 1 soy milk additive, and appropriate amount of water.

[0018] The soymilk additive is made from the following raw materials in parts by weight (kg): 45 barley grass powder, 18 freeze-dried apples, 22 walnuts, 25 cress, 5 gardenias, 1 epimedium, 3 cloves, and 5 notoginseng , Limonium bicolor 4, wax gourd kernel 4, ginseng flower 6, pumpkin flower 11, bamboo leek 15, brown rice soup 13, barley oil 2, some water. The preparation method is to put coix seed oil into a pot and heat it up, add walnuts and stir-fry until the fragrance overflows, add bamboo drain a...

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Abstract

The invention discloses healthcare soybean milk with a kalium supplementing effect, which is prepared from the following raw materials in parts by weight: 80-90 parts of rice, 60-70 parts of kidney beans, 1-2 parts of cumin, 1-3 parts of roughhaired holly root, 1-2 parts of radix paeoniae alba, 2-3 parts of fructus amomi, 1-2 parts of radix glycyrrhizae, 20-30 parts of yogurt, 15-20 parts of soft white sugar, 15-20 parts of pulp of cornus, 8-12 parts of roses, 20-25 parts of lotus seeds, 22-24 parts of balsam pears, 20-30 parts of avocado, 1-2 parts of a soybean milk additive and a proper amount of water. The soybean milk disclosed by the invention adopts the rice and the kidney beans as the main raw materials, the kidney bean is a scarce food with high kalium and magnesium content and low sodium content, has functions of improving immunocompetence of human blood bodies, enhancing disease resistance, activating lymph T cells, boosting the synthesis of deoxyribonucleic acid, meanwhile has an effect on resisting the development of tumor cells, and can ameliorate patients suffering from heart disease, arteriosclerosis, hyperlipidemia, hypokalemia, salt contraindication and the like. In addition, the added avocado is rich in various vitamins, various mineral elements, edible plant fibers, and fat with 80 percent of unsaturated fatty acid, is a high-energy and low-sugar fruit, and has important physiological functions of lowering cholesterol and blood lipid, protecting heart vessels, eyes and liver system and the like.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to a potassium-supplementing health-care soybean milk and a preparation method thereof. Background technique [0003] Soy milk is not only rich in nutrition, but also can meet the human body's needs for sufficient nutrition and energy. In fact, there are many raw materials for making soy milk, but most of the soy milk drinks that appear on the market from ancient times to today are made from a single soybean. , the taste is relatively simple, and the nutritional content is relatively fixed. Some soy milk drinks even contain various chemical additives. Long-term, large-scale drinking not only does not play the role of health care and nutritional supplements, but also has certain adverse effects on the body. The soymilk of the present invention adopts the single soybean soymilk mode in the past, adopts a combination of various beans and cereals, and adds some...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 麻志刚
Owner ANHUI JINCAIDI FOOD
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