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Pepper yam dispersible tablet and preparation method thereof

A technology of dispersible tablets and yam, applied in the field of pepper yam dispersible tablets and its preparation, to achieve the effect of enhancing immunity

Active Publication Date: 2015-07-01
HAIMEN DADE INTPROP SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many Chinese patent medicines or formulas for children with diarrhea diseases, although there are many prescriptions for treatment, they all appear in the form of medicines, and there are few dietary products suitable for long-term consumption as adjuvant treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pepper yam dispersible tablet, comprising the following ingredients in parts by weight: 200 parts of yam, 20 parts of pepper, 1.75 parts of vitamin C, 0.01 part of vitamin A, 0.15 parts of zinc gluconate, 40 parts of microcrystalline cellulose, 0.12 parts of astragalus extract, 0.12 parts of hawthorn extract, 100 parts of mannitol, 1.2 parts of chitosan oligosaccharide, 1.2 parts of crude polysaccharide, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, hard 4 parts of magnesium fatty acid, appropriate amount of purified water, appropriate amount of 75% ethanol.

[0021] A preparation method of pepper yam dispersible tablet, comprising the following steps:

[0022] (1) Take fresh yam, peel and slice, soak in 0.5% vitamin C aqueous solution at 30-50°C for 5-15 minutes to protect the color, then soak in clean water for 6-8 hours, boil for 10-15 minutes, and wait for cooling Refining wi...

Embodiment 2

[0029] A pepper yam dispersible tablet, comprising the following components by weight: 300 parts of yam, 30 parts of pepper, 2.75 parts of vitamin C, 0.015 parts of vitamin A, 0.25 parts of zinc gluconate, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 parts of hawthorn extract, 125 parts of mannitol, 2.2 parts of chitosan oligosaccharide, 2.2 parts of crude polysaccharide, 12.5 parts of sucralose, 30 parts of micronized silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, hard 5 parts of magnesium fatty acid, appropriate amount of purified water, appropriate amount of 75% ethanol.

[0030] A preparation method of pepper yam dispersible tablet, comprising the following steps:

[0031] (1) Take fresh yam, peel and slice, soak in 0.5% vitamin C aqueous solution at 30-50°C for 5-15 minutes to protect the color, then soak in clean water for 6-8 hours, boil for 10-15 minutes, and wait for cooling Refining with p...

Embodiment 3

[0038] A pepper yam dispersible tablet, comprising the following ingredients in parts by weight: 400 parts of yam, 40 parts of pepper, 3.75 parts of vitamin C, 0.02 parts of vitamin A, 0.35 parts of zinc gluconate, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 parts of hawthorn extract, 170 parts of mannitol, 3.2 parts of chitosan oligosaccharide, 3.2 parts of crude polysaccharide, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, hard 6 parts of magnesium fatty acid, appropriate amount of purified water, appropriate amount of 75% ethanol.

[0039] A preparation method of pepper yam dispersible tablet, comprising the following steps:

[0040] (1) Take fresh yam, peel and slice, soak in 0.5% vitamin C aqueous solution at 30-50°C for 5-15 minutes to protect the color, then soak in clean water for 6-8 hours, boil for 10-15 minutes, and wait for cooling Refining w...

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PUM

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Abstract

The invention discloses a pepper yam dispersible tablet which comprises the following components by weight: 200 to 400 parts of yams, 200 to 400 parts of starch, 20 to 40 parts of pepper, 1.75 to 3.75 parts of vitamin C, 0.01 to 0.02 part of vitamin A, 0.15 to 0.35 part of zinc gluconate, 40 to 60 parts of microcrystalline cellulose, 0.12 to 0.32 part of astragalus extract, 0.12 to 0.32 part of hawthorn extract, 100 to 170 parts of mannitol, 1.2 to 3.2 parts of chitooligo saccharide, 1.2 to 3.2 parts of crude polysaccharide, 10 to 15 parts of sucralose, 10 to 50 parts of aerosil, 3 to 5 parts of carboxymethyl cellulose, 55 to 80 parts of sodium carboxymethyl starch, 4 to 6 parts of magnesium stearate, quantitive purified water, and a proper quantity of ethyl alcohol of the concentration of 75%. The dispersible tablet is capable of invigorating the spleen and warming the stomach, warming middle energizer, stopping diarrhea, and enhancing immunity, and is suitable for infantile diarrhea.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, in particular to a pepper yam dispersible tablet and a preparation method thereof. Background technique [0002] Diarrhea is a common disease in children characterized by increased stool frequency, thin or watery stool. The disease can occur throughout the year, with a high incidence in summer and autumn, and the diarrhea that occurs in different seasons has different syndromes. Children under the age of 2 have a high incidence. Because infants and young children often have insufficient spleen, they are prone to external pathogens, are injured in milk and food, or have deficiency of spleen and kidney qi and yang, all of which can lead to spleen disease and excessive dampness and diarrhea. In mild cases, the prognosis is good with proper treatment; in severe cases, the diarrhea is excessive, and it is easy to see both qi and yin injuries, and even exhaustion of yin and yang prolapse; in c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/214A23L1/212A23P1/02A61K36/8945A61K9/20A61P1/12A61P1/00A61P37/04A23L33/105A23L33/125A23P10/28
CPCA23L19/10A23L29/30A23V2002/00A23V2250/21A23V2200/048A23V2250/708A23V2250/702A23V2200/32A23V2200/324
Inventor 陈慧婷
Owner HAIMEN DADE INTPROP SERVICE CO LTD