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Preparation process of brewing type instant vacuum freeze-dried sea cucumbers

A vacuum freeze-drying and production process technology, applied in food preparation, food science, application and other directions, can solve the problems of destroying the shape of sea cucumbers, easy discoloration, deformation, etc., and achieves the effects of short water development time, saving processing costs, and comprehensive nutrition.

Inactive Publication Date: 2014-04-02
山东富瀚海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also sea cucumbers that are sliced ​​and then vacuum freeze-dried. Although the time is shortened, the shape of the sea cucumbers is destroyed, and it is easy to change color and deform.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation process for brewing instant vacuum freeze-dried sea cucumbers, the steps are as follows:

[0019] 1) Raw material pretreatment: select sea cucumbers with uniform size, freshness, no peeling phenomenon, no pollution, and no disease; cut an opening on the abdomen of the sea cucumber along the upper 1 / 4 of the anus, the opening is 1 / 3 of the length of the ginseng body, squeeze Take out the internal organs and rinse them with clean water;

[0020] 2) Cooking: Put the rinsed sea cucumbers into an electric heating sandwich pot, add fresh water containing 70% of the weight of the sea cucumbers, boil the sea cucumbers at 120°C for 15 minutes, remove and cool;

[0021] 3) Cutting: Stagger and cut the sea cucumber on both sides starting from the middle line, the slices should be uniform, and the thickness of the slices should be 0.5mm;

[0022] 4) Freezing: Put the sea cucumbers in step 3) into the quick-freezing tray, and send them to the freezer for more than 10 ...

Embodiment 2

[0029] A preparation process for brewing instant vacuum freeze-dried sea cucumbers, the steps are as follows:

[0030] 1) Raw material pretreatment: select sea cucumbers with uniform size, freshness, no peeling phenomenon, no pollution, and no disease; cut an opening on the abdomen of the sea cucumber along the upper 1 / 4 of the anus, the opening is 1 / 3 of the length of the ginseng body, squeeze Take out the internal organs and rinse them with clean water;

[0031] 2) Cooking: Put the rinsed sea cucumbers into an electric heating sandwich pot, add fresh water containing 70% of the weight of the sea cucumbers, boil the sea cucumbers at 120°C for 15 minutes, remove and cool;

[0032] 3) Cutting: Stagger and cut the sea cucumber on both sides starting from the middle line, the slices should be uniform, and the thickness of the slices should be 1.0mm;

[0033] 4) Freezing: Put the sea cucumbers in step 3) into the quick-freezing tray, and send them to the freezer for more than 10 ...

Embodiment 3

[0039] A preparation process for brewing instant vacuum freeze-dried sea cucumbers, the steps are as follows:

[0040] 1) Raw material pretreatment: select sea cucumbers with uniform size, freshness, no peeling phenomenon, no pollution, and no disease; cut an opening on the abdomen of the sea cucumber along the upper 1 / 4 of the anus, the opening is 1 / 3 of the length of the ginseng body, squeeze Take out the internal organs and rinse them with clean water;

[0041] 2) Cooking: Put the rinsed sea cucumbers into an electric heating sandwich pot, add fresh water containing 70% of the weight of the sea cucumbers, boil the sea cucumbers at 120°C for 15 minutes, remove and cool;

[0042] 3) Cutting: Stagger and cut the sea cucumber on both sides starting from the middle line, the slices should be uniform, and the thickness of the slices should be 0.7mm;

[0043] 4) Freezing: Put the sea cucumbers in step 3) into the quick-freezing tray, and send them to the freezer for more than 10 ...

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PUM

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Abstract

The invention relates to a preparation process of brewing type instant vacuum freeze-dried sea cucumbers. The preparation process comprises the following steps: pre-treating raw sea cucumbers, cooking, cutting, freezing, filling a dish with the frozen sea cucumbers, carrying out freeze-drying and packaging to obtain instant vacuum freeze-dried sea cucumbers. A bagged sea cucumber seasoning used for the brewing type instant vacuum freeze-dried sea cucumbers comprises the following components in parts by weight: 0.05-0.5 part of onion leaves, 0.5-1 part of dried scallop shreds, 0.5-1 part of fruits of Chinese wolfberry, 0.5-1 part of white sugar, 0.1-1 part of chicken essence, 0.5-1 part of American ginseng, 0.5-5 parts of iodine salt and 0.5-5 parts of seafood powder. The preparation method disclosed by the invention has beneficial effects that the sea cucumbers are cut into thin slices, so that not only are whole cucumber bodies separated, frozen and dried in a vacuum condition to shorten freezing, vacuum freeze-drying and water-immersing time of the sea cucumbers very well, but also the processing cost is saved; moreover, water-immersing time is short and only lasts for 5minutes-10 minutes; the bagged seasoning is carried inside, and food materials are uniformly matched in nutrition, and therefore, the instant vacuum freeze-dried sea cucumbers are suitable for being taken as instant products by people, and complete in nutrition.

Description

technical field [0001] The invention relates to a preparation process of brewing and instant vacuum freeze-dried sea cucumbers. Background technique [0002] Sea cucumber, belonging to the sea cucumber class, is a marine mollusk that lives on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird’s nest, and shark’s fin. They are one of the eight treasures in the world. They are high-protein and low-fat foods. Beneficial nutrients for physiological activities, its protein contains 18 kinds of amino acids, rich in taurine, chondroitin sulfate, mucopolysaccharides of sea cucumber and other active substances, calciu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/221A23L1/226A23L1/30A23L33/10
CPCA23L5/17A23L17/00A23L27/00A23L33/10A23V2002/00
Inventor 姜汉李海州
Owner 山东富瀚海洋科技有限公司
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