Rapid test method for adulteration of Chinese date honey
A technology for rapid determination of jujube nectar, applied in the preparation of test samples, measurement of color/spectral characteristics, etc., can solve the problems of expensive liquid chromatography-mass spectrometry instruments, limited applications, harsh operating conditions, etc., and achieve low cost of determination, The effect of wide applicability and low price
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[0048] Example 1: Determination of homemade malt sugar adulterated jujube nectar
[0049] Weigh 50 g of natural jujube nectar, add 50 g of maltose (i.e. honey adulterate), and mix well to prepare homemade maltose adulterated jujube nectar with 50% natural jujube nectar.
[0050] (1) Preparation of self-made maltose adulterated jujube nectar sample solution: 1) Extraction of total alkaloids from self-made maltose adulterated jujube nectar: Weigh 50 g of the above-mentioned self-made maltose adulterated jujube nectar, add 50 g of water, and mix well. Adjust the pH to 3 with 0.2 mol / L hydrochloric acid, extract with 60 ml chloroform, separate the liquids, and discard the organic phase. Adjust the pH to 10 with 0.2 mol / L sodium hydroxide aqueous solution. Add 100 ml of chloroform to fully shake for 10 min, separate the liquids, discard the water layer, and evaporate the chloroform layer to dryness in a water bath to obtain the total alkaloid extract. 2) Dissolve the above total alk...
Example Embodiment
[0055] Example 2: Determination of homemade rice syrup adulterated with jujube nectar
[0056] Weigh 70 g of natural date nectar, add 30 g of rice syrup (i.e. honey adulterant), and mix well to prepare a homemade rice syrup adulterated date nectar with 70% natural date nectar.
[0057] (1) Preparation of sample solution of self-made rice syrup adulterated jujube nectar: 1) Extraction of total alkaloids from self-made rice syrup adulterated jujube nectar: Weigh 50 g of the above-mentioned self-made rice syrup adulterated jujube nectar, add 60 g of water, and mix uniform. Adjust the pH to 4 with 0.6 mol / L hydrochloric acid, extract with 120 ml chloroform, separate the liquids, and discard the organic phase. Adjust the pH to 10 with 0.6 mol / L sodium hydroxide aqueous solution. Add 40 ml of chloroform and shake well for 20 min, separate liquids, discard the water layer, and evaporate the chloroform layer to dryness by a rotary evaporator to obtain the total alkaloid extract. 2) ...
Example Embodiment
[0062] Example 3: Determination of self-made thickener and pigment adulterated jujube nectar
[0063] Weigh 1.2 g starch and moisten it with a small amount of water. Measure 200 mL of water, heat it to a slight boiling point, pour in the wet starch, boil slightly for 1 minute, and cool to room temperature to prepare a starch paste. Weigh 0.1 g of caramel pigment, add it to the above-mentioned starch paste, and mix well to obtain a dyed starch paste.
[0064] Weigh 40 g of natural jujube nectar, add 60 g of dyed starch paste (i.e. honey adulterant) and mix well to prepare a self-made thickener and pigment adulterated jujube nectar with 40% natural date nectar.
[0065] (1) Preparation of homemade thickener and pigment adulterated jujube nectar sample solution: 1) Homemade thickener and pigment adulterated jujube nectar extraction of total alkaloids: Weigh 50 g of the above homemade thickener and pigment adulterated For jujube nectar, add 50 g of water and mix well. Adjust the pH to...
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