Kiwi fruit preservative and method for preserving kiwi fruits
A technology of kiwifruit and preservatives, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of low bactericidal ability, accelerated fruit aging, economic losses of fruit growers and operators, etc., to reduce the occurrence of weightlessness and rot, High pathogenic bacteria removal rate, good antiseptic and fresh-keeping effect
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Embodiment 1
[0021] 1. Respectively dubbed into ClO 2 Aqueous solutions containing 20, 40, 60 and 80 mg / L, 0.03% citric acid and 0.05% Tween-20 were mixed evenly to prepare kiwifruit preservatives T1, T2, T3 and T4.
[0022] 2. Select the bases of "Sizhu 10,000 Mu Kiwifruit Garden in Zhouzhi County, Shaanxi Province" and "Qifeng Kiwifruit Professional Cooperative in Meixian County, Shaanxi Province", and the variety is 'Hayward'. Randomly take 10 kiwifruit trees as a control, divide the remaining trees in the garden into four areas, and spray preservatives T1, T2, T3 and T4 respectively, so that the fruits are evenly covered with the medicine and dripping water. Spraying is carried out before picking. As a control, distilled water, 0.03% citric acid and 0.05% Tween-20 are used. After mixing evenly, spraying is carried out.
[0023] 3. When the fruit surface is dry, pick the fruit immediately.
[0024] 4. Detect the surface colony and ClO of unsprayed fruit (CK) and sprayed fruit after ha...
Embodiment 3
[0029] 1. Prepare ClO with a content of 60 mg / L 2 , 0.03% citric acid and 0.05% aqueous solution of Tween-20, mixed evenly to prepare kiwifruit preservative T3.
[0030] 2. Select the bases of "Sizhu Ten Thousand Mu Kiwifruit Garden in Zhouzhi County, Shaanxi Province" and "Qifeng Kiwifruit Professional Cooperative in Meixian County, Shaanxi Province". Divide the kiwifruit trees of 'Hayward', 'Qinmei' and 'Xuxiang' in the garden into two areas respectively, one area is sprayed with kiwi preservative T3, and the other area is sprayed with control, so that the fruit can be evenly sprayed with medicine and dripping water. until. Spraying is carried out before harvesting. For comparison, distilled water and distilled water quality 0.03% citric acid and 0.05% Tween-20 are used. After mixing evenly, spraying is carried out.
[0031] 3. When the fruit surface is dry, pick the fruit immediately.
[0032] 4. Pre-cool the fruit to 1-2 ℃.
[0033] 5. Send it to the cold storage for r...
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